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Title Edible polysaccharide films and coatings / Pau Talens, María José Fabra and Amparo Chiralt.

Publication Info. New York : Nova Science Publishers, [2010]
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Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description 1 online resource.
Series Biotechnology in agriculture, industry and medicine series
Biotechnology in agriculture, industry and medicine series.
Bibliography Includes bibliographical references (pages [39]-50) and index.
Language English.
Contents Polysaccharides used for edible films and coatings -- Polysaccharide film formation and film characteristics -- Polysaccharide film properties -- Applications of polysaccharide-based films in food products.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Polysaccharide content.
Genre/Form Electronic books.
Electronic book.
Added Author Talens, Pau.
Fabra, María José.
Chiralt, Amparo.
Other Form: Print version: Edible polysaccharide films and coatings New York : Nova Science Publishers, c2010. 9781616681913 (pbk.) (DLC) 2011377157
ISBN 9781616684938 ebook
1616684933
1616681918 pbk.
9781616681913 pbk.

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