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Bestseller
Author
Diederich, Catherine.
Title
Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel.
Publication Info.
Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2015]
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource.
text file
Series
Converging Evidence in Language and Communication Research,
1566-7774 ;
16
Converging evidence in language and communication research ; 16.
1566-7774
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Grammar, Comparative and general -- Adjective.
Grammar, Comparative and general -- Adjective.
Taste -- Physiological aspects.
Taste -- Physiological aspects.
Taste.
Perception -- Physiological aspects.
Perception -- Physiological aspects.
Perception.
Sensory evaluation -- Physiological aspects.
Sensory evaluation.
Food -- Terminology.
Food.
Genre/Form
Terminology.
Electronic books.
Dictionaries.
Dictionaries.
Other Form:
Print version: Diederich, Catherine. Sensory adjectives in the discourse of food Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2015] 9789027239075 (DLC) 2014046972
ISBN
9789027268808 (pdf)
9027268800 (pdf)
9789027239075 (hardback) (alkaline paper)