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1
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2
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Advances in chemistry research.



New York : Nova Science Publishers, [2016]

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3
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Advances in chemistry research.



New York : Nova Science Publishers, [2017].

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4
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Advances in flavours and fragrances : from the sensation to the synthesis


Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Cambridge : Royal Society of Chemistry, 2002.

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5
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Advances in materials and systems technologies : selected peer reviewed papers from the Internationa


International Conference on Engineering Research and Development (2006 : University of Benin, Nigeria)
Stafa-Zurich ; United Kingdom : Trans Tech Publications, 2007.

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6
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Advances in potato chemistry and technology



Amsterdam : Academic Press, 2016]
Second edition.

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7
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Advances in renewable energy and sustainable systems



Hauppauge, New York, USA : Nova Science Publishers Inc., [2018]

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8
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9
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10
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Amorphous food and pharmaceutical systems



Cambridge, UK : Royal Society of Chemistry, [2002]

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11
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Analytical Chemistry of Foods.


Mustapure, Sujata Nagnath.
Ashland : Arcler Press, 2020.

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12
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Analytical molecular biology : quality and validation



Cambridge : Royal Society of Chemistry, 2007.

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13
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Animal feed : types, nutrition and safety



New York : Nova Science Publishers, Inc., [2011]

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14
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15
book
BookPrinted Material
 

Antioxidants : chemcial, physiological, nutritional and toxicological aspects



Princeton, N.J. : Princeton Scientific Pub. Co., [1993]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  QP801.A88 A58  1993    Available  ---
16
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Applications of modern mass spectrometry.



Singapore : Bentham Science Publishers 2020.

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17
Bestseller
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An archaeology and history of a Caribbean sugar plantation on Antigua



Gainesville : University of Florida Press, [2020]

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18
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Aromatic plants : the technology, human welfare and beyond



New York : Nova Science Publishers, Inc., [2021]

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19
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Authentication and Detection of the Adulteration of Olive Oil



New York : Nova Science Publishers, Inc. : Nova, 2018.

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20
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Bamboo : the multipurpose plant


Akinlabi, Esther Titilayo, 1976- author.
Cham, Switzerland : Springer, 2017.

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21
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Bananas : cultivation, consumption and crop diseases



Hauppauge, New York : Nova Science Publishers, [2016]

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22
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Better safe than sorry : how consumers navigate exposure to everyday toxics


MacKendrick, Norah, author.
Oakland, California : University of California Press, [2018]

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23
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24
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Biogenic amines in food : analysis, occurrence and toxicity



London : Royal Society of Chemistry, [2020]

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25
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Biological systems, biodiversity, and stability of plant communities



Boca Raton, FL : CRC Press ; Oakvalem ON : Apple Academic Press, [2015]

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26
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Biomass processing, conversion, and biorefinery



Hauppauge, New York : Nova Science Publishers, Inc., [2013]

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27
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Building a North American feed information system



Washington, D.C. : National Academy Press, 1995.

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28
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29
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Carotenoids : properties, effects, and diseases



New York : Nova Science Publishers, [2010]

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30
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Cellulose nanoparticles.



Cambridge : Royal Society of Chemistry, [2021]

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31
Bestseller
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Chapters in the evolution of chromatography


Ettre, Leslie S.
London : Imperial College Press, [2008]

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32
Bestseller
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Chemical analysis in the laboratory : a basic guide


Mueller-Harvey, I. (Irene)
Cambridge : Royal Society of Chemistry, [2002]

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33
book
BookPrinted Material
 

The chemical analysis of foods and food products.


Jacobs, Morris B. (Morris Boris), 1905-1965.
New York : Van Nostrand, [1951]
2d ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .J3 1951    Available  ---
34
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Chemical analysis of food : techniques and applications



Amsterdam ; Boston : Elsevier/AP, 2012.
1st ed.

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35
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Chemical, biological, and functional aspects of food lipids



Boca Raton, FL : CRC Press, [2011]
2nd ed.

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36
Bestseller
BestsellerE-book
 

Chemical, material and metallurgical engineering III : selected, peer reviewed papers from the 3rd I


International Conference on Chemical, Material, Metallurgical Engineering III (3rd : 2013 : Zhuhai, China), issuing body.
Durnten-Zurich, Switzerland : Trans Tech Publications Ltd, [2014]

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37
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The chemistry and bioactive components of turmeric



London : Royal Society of Chemistry, [2021]

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38
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The chemistry of fungi


Hanson, James Ralph.
Cambridge, UK : Royal Society of Chemistry, [2008]

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39
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Chromatography : types, techniques and methods



New York : Nova Science Publishers, Inc., [2010]

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40
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A closer look at pyrophosphates



New York : Nova Science Publishers, Inc., [2020]

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41
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42
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Computer aided methods in optimal design and operations



Singapore ; Hackensack, NJ : World Scientific Pub., [2006]

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43
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44
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Concepts of Small-scale Food Processing.


Mercer, Donald G.
Cambridge : Royal Society of Chemistry, 2021.

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45
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Conditioned taste aversion : behavioral and neural processes



New York, NY : Oxford University Press, 2009.

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46
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks (Suplee Collection)  HF5681.R25 K48 1990    Available  ---
47
Bestseller
BestsellerE-book
 

Current research topics in applied microbiology and microbial biotechnology : proceedings of the II


International Conference on Environmental, Industrial and Applied Microbiology (2nd : 2007 : Seville, Spain)
Hackensack, NJ : World Scientific, [2009]

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48
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Cyclodextrin chemistry : preparation and application


Jin, Zheng-Yu, author.
Singapore : World Scientific and Chemical Industry Press, [2013]

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49
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50
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Disasters, Hazards, and Law.


Deflem, Mathieu.
Bradford : Emerald Group Pub., 2012.

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