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entries 1-3
1
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Food and identity in England, 1540-1640 : eating to impress


Lloyd, Paul S.
New York : Bloomsbury Academic, 2015.

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2
book
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Food in early modern England : phases, fads, fashions 1500-1760


Thirsk, Joan.
London : Hambledon Continuum, 2007.

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 Moore Stacks  GT2853.G7 T48 2007    Available  ---
3
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Food in medieval England : diet and nutrition



Oxford ; New York : Oxford University Press, 2006.

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entries 4-4
4
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Plenty and want; a social history of diet in England from 1815 to the present day.


Burnett, John, 1925-2006.
[Harmondsworth] : Penguin Books, [1968]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX360.G7 B8 1968    Available  ---
entries 5-33
5
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Manufactured bodies : the impact of industrialisation on London health


Western, Gaynor, author.
Oxford : OXBOW Books, 2020.

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6
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7
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8
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Science, alchemy, and the Great Plague of London


Shelley, William Scott, author.
New York : Algora Publishing, [2017]

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9
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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10
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11
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Farmers, consumers, innovators : the world of Joan Thirsk.



Hatfield, Hertfordshire : Univ of Hertfordshire Press, 2016.

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12
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Household medicine in seventeenth-century England


Stobart, Anne.
London ; New York : Bloomsbury Academic, 2016.
1st ed.

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13
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Chasing rainbows : an existential perspective of a marathon runner


Kreuter, Eric Anton, author.
Hauppauge, New York : Nova Science Publisher's, Inc., [2016]

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14
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Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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15
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The Mediterranean diet : an evidenced based approach



London, England : Elsevier : AP, 2015.

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16
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Animals in Saxon & Scandinavian England : backbones of economy and society


Holmes, Matilda, author.
Leiden : Sidestone Press, [2014]

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17
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The festival of March the third


Li, Song, author.
[Reading, England] : Paths International Ltd, [2014]

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18
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  Z6 .M25 2013    Available  ---
19
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Europe before Rome : a site-by-site tour of the stone, bronze, and iron ages


Price, T. Douglas (Theron Douglas), author.
New York : Oxford University Press, [2013]

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20
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New perspectives on Tudor cultures



Newcastle upon Tyne, UK : Cambridge Scholars Pub., 2012.

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21
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22
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Parenting with reason : evidence-based approaches to parenting dilemmas


Strahan, Esther Yoder, 1960-
London ; New York : Routledge, 2010.

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23
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Great events from history.



Pasadena, Calif. : Salem Press, [2009]

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24
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The rise of obesity in Europe : a twentieth century food history



Farnham, England ; Burlington, VT : Ashgate, [2009]

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25
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The buccaneer's realm : pirate life on the Spanish Main, 1674-1688


Little, Benerson, 1959-
Washington, D.C. : Potomac Books, [2007]
1st ed.

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26
book
BookPrinted Material
 

Cultures of the abdomen : diet, digestion, and fat in the modern world



Houdmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2005.

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 Moore Stacks  GT498.A24 C85 2005    Available  ---
27
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A revolution in eating : how the quest for food shaped America


McWilliams, James E.
New York : Columbia University Press, [2005]

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28
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29
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Meat-eating & human evolution



Oxford [England] ; New York : Oxford University Press, 2001.

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30
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31
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Living and dying in England, 1100-1540 : the monastic experience


Harvey, Barbara F.
Oxford : Clarendeon Press, 1993.

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32
book
BookPrinted Material
 

Disease and demography in the Americas



Washington : Smithsonian Institution Press, [1992]

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 Moore Stacks  E59.A5 D57 1992 c.2  Available  ---
33
book
BookPrinted Material
 

Colonial Chesapeake society



Chapel Hill : Published for the Institute of Early American History and Culture, Williamsburg, Virginia, by the University of North Carolina Press, [1988]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  F187.C5 C65 1988    Available  ---
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