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Mark   Media Year
GT2853.F3 J66 2009eb : Jones, Sharyn,     
      Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones.   Bestseller
BestsellerE-book
2009
GT2853.G7 F66 1997eb      
      Food, health, and identity / edited by Pat Caplan.   Bestseller
BestsellerE-book
1997
GT2853.G7 L56 2015eb : Lloyd, Paul S.     
      Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.   Bestseller
BestsellerE-book
2015
GT2853.G7 M46 1985 : Mennell, Stephen.     
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St Moore Stacks:Available   book
BookPrinted Material
1985
GT2853.G7 T48 2007 : Thirsk, Joan.     
      Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk. Moore Stacks:Available   book
BookPrinted Material
2007
GT2853.G7 W37 1997 : Warde, Alan.     
      Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.   Bestseller
BestsellerE-book
1997
GT2853.G7 W39 2000eb : Warde, Alan.     
      Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.   Bestseller
BestsellerE-book
2000
GT2853.G8 G37 1999eb : Garnsey, Peter.     
      Food and society in classical antiquity / Peter Garnsey.   Bestseller
BestsellerE-book
1999
GT2853.I5 .R384 2015 : Ray, Utsa.     
      Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.   Bestseller
BestsellerE-book
2015
GT2853.I5 .R663 2013eb : Roncaglia, Sara,     
      Feeding the city : work and food culture of the Mumbai dabbawalas / Sara Roncaglia.   Bestseller
BestsellerE-book
2013
GT2853.I5 S73 2020 : Staples, James,     
      Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples.   Bestseller
BestsellerE-book
2020
GT2853.I58 D57 2010eb : Di Renzo, Anthony,     
      Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.   Bestseller
BestsellerE-book
2010
GT2853.I73 C53 2001 : Clarkson, Leslie A.     
      Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford. Moore Stacks:Available   book
BookPrinted Material
2001
GT2853.I73 F66 2016eb      
      Food and drink in Ireland / edited by Elizabeth FitzPatrick and James Kelly.   Bestseller
BestsellerE-book
2016
GT2853.I8 R47 2017      
      Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.   Bestseller
BestsellerE-book
2017
GT2853.J3 I83 2014eb : Ishige, Naomichi,     
      The history and culture of Japanese food / Naomichi Ishige.   Bestseller
BestsellerE-book
2014
GT2853.L29 C66 2015eb      
      Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Ste   Bestseller
BestsellerE-book
2016
GT2853.M6 : Ayora Díaz, Steffan Igor,     
      Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.   Bestseller
BestsellerE-book
2012
GT2853.M6 V55 1998eb : Villaseñor y V., Ignacio.     
      Gastrosofía de la comida mexicana / Ignacio Villaseñor y V.   Bestseller
BestsellerE-book
1998
GT2853.M6 W96 2020 : Wynne, Lauren A.,     
      Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne.   Bestseller
BestsellerE-book
2020
GT2853.N7 F66 2017      
      Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.   Bestseller
BestsellerE-book
2017
GT2853.P45 O76 2020 : Orquiza, René Alexander,     
      Taste of control : food and the Filipino colonial mentality under American rule / René Alexander D. O   Bestseller
BestsellerE-book
2020
GT2853.P83 O7713 2013 : Ortiz Cuadra, Cruz M.     
      Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated   Bestseller
BestsellerE-book
2013
GT2853.S56 F66 2015eb      
      Food, foodways and foodscapes : culture, community and consumption in post-colonial Singapore / edite   Bestseller
BestsellerE-book
2015
GT2853.S56 T37 2013eb : Tarulevicz, Nicole,     
      Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.   Bestseller
BestsellerE-book
2013
GT2853.S64 C87 2012eb      
      Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu R   Bestseller
BestsellerE-book
2012
GT2853.S64 F66 1986      
      Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao. Moore Stacks:Available   book
BookPrinted Material
1986
GT2853.S644 K56 2007eb      
      Kinship and food in South East Asia [electronic resource] / edited by Monica Janowski & Fiona Kerlogu   Bestseller
BestsellerE-book
2007
GT2853.S646 B37 2018eb      
      Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M   Bestseller
BestsellerE-book
2018
GT2853.S7 : Campbell, Jodi,     
      At the first table : food and social identity in early modern Spain / Jodi Campbell.   Bestseller
BestsellerE-book
2017
GT2853.T9 T74 2015eb : Trépanier, Nicolas,     
      Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.   Bestseller
BestsellerE-book
2014
GT2853.U5    
      Cooking Lessons : the Politics of Gender and Food.   Bestseller
BestsellerE-book
2001
      Table talk : building democracy one meal at a time / Janet A. Flammang.   Bestseller
BestsellerE-book
2016
GT2853.U5 C35 2012eb      
      California cuisine and just food [electronic resource] / Sally K. Fairfax [and others].   Bestseller
BestsellerE-book
2012
GT2853.U5 C67 2015eb : Cooley, Angela Jill,     
      To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C   Bestseller
BestsellerE-book
2015
GT2853.U5 D54 2001 : Diner, Hasia R.     
      Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. Moore Stacks:Available   book
BookPrinted Material
2003
GT2853.U5 D54 2001eb : Diner, Hasia R.     
      Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner.   Bestseller
BestsellerE-book
2001
GT2853.U5 D86 2015eb : DuPuis, E. Melanie     
      Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.   Bestseller
BestsellerE-book
2015
GT2853.U5 E34 2008 : Eden, Trudy.     
      The early American table : food and society in the new world / Trudy Eden. Moore Stacks:Available   book
BookPrinted Material
2008
GT2853.U5 E64 2011eb : Engelhardt, Elizabeth S. D.     
      A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhard   Bestseller
BestsellerE-book
2011
GT2853.U5 F47 2014eb : Ferris, Marcie Cohen,     
      The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.   Bestseller
BestsellerE-book
2014
GT2853.U5 F565 2017eb : Finn, S. Margot,     
      Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.   Bestseller
BestsellerE-book
2017
GT2853.U5 F66 2003eb : Douglas, Mary,     
      Food in the social order : studies of food and festivities in three American communities / Mary Dougl   Bestseller
BestsellerE-book
2003
GT2853.U5 F663 2002eb      
      Food in the USA : a reader / edited by Carole M. Counihan.   Bestseller
BestsellerE-book
2002
GT2853.U5 F67 2019eb      
      The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng   Bestseller
BestsellerE-book
2019
GT2853.U5 G33 1998 : Gabaccia, Donna R.,     
      We are what we eat [electronic resource] : ethnic food and the making of Americans / Donna R. Gabacci   Bestseller
BestsellerE-book
1998
GT2853.U5 G37 2010eb      
      Gastropolis [electronic resource] : food and New York City / edited by Annie Hauck-Lawson and Jonatha   Bestseller
BestsellerE-book
2010
GT2853.U5 G53 2007 : Glassner, Barry.     
      The gospel of food : everything you think you know about food is wrong / Barry Glassner. Moore Stacks:Available   book
BookPrinted Material
2007
GT2853.U5 H66 : Hooker, Richard J.     
      Food and drink in America : a history / by Richard J. Hooker. Moore Stacks:Available   book
BookPrinted Material
1981
GT2853.U5 H67 2008 : Horsman, Reginald.     
      Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Hors   Bestseller
BestsellerE-book
2008
GT2853.U5 K57 2001      
      Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A. Moore Stacks:Available   book
BookPrinted Material
2001
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