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1
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The Mediterranean diet : an evidenced based approach



London, England : Elsevier : AP, 2015.

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2
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3
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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4
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Vegetarian and plant-based diets in health and disease prevention



London : Academic Press, an imprint of Elsevier, [2017]

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5
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6
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Diet intervention and autism : implementing the gluten free and casein free diet for autistic childr


Le Breton, Marilyn, 1966-
London ; Philadelphia : Jessica Kingsley Publishers, 2001.

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7
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Diet, Immunity and Inflammation.


Calder, P. C.
Burlington : Elsevier Science, 2013.

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8
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9
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Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner


Katz, David L., 1963- author.
[Place of publication not identified] : Wolters Kluwer Health, 2014.
Third edition.

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10
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Nutrition in clinical practice


Katz, David L., 1963- author.
Philadelphia, PA : Wolters Kluwer, [2022]
Fourth edition.

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11
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Evolving human nutrition : implications for public health


Ulijaszek, Stanley J.
New York : Cambridge University Press, 2012.

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12
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Nutritionism : the science and politics of dietary advice


Scrinis, Gyorgy, author.
New York : Columbia University Press, [2013]

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13
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Current perspectives on nutrition and health



Montreal, Que. : Published for the Royal Society of Canada by McGill-Queen's University Press, [1998]

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14
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Nutritional aspects of osteoporosis



Amsterdam ; Boston : Elsevier/Academic Press, [2004]
2nd ed.

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15
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Gender and food : from production to consumption and after



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

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16
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Food, genes, and culture : eating right for your origins


Nabhan, Gary Paul.
Washington, DC : Island Press, [2013]

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17
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Nutrition issues in developing countries : part I, diarrheal diseases, part II, diet and activity du


Institute of Medicine (U.S.). Subcommittee on Nutrition and Diarrheal Diseases Control.
Washington, D.C. : National Academy Press, 1992.

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18
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19
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Nutrition in the prevention and treatment of disease



San Diego, Calif. : Academic Press, [2001]

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20
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Foods for Special Dietary Regimens.



Singapore : Bentham Science Publishers, 2021.

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21
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Olive oil and health



New York : Nova Science Publishers, [2011]

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22
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Nutritional and therapeutic interventions for diabetes and metabolic syndrome



Amsterdam ; Boston : Elsevier/Academic Press, 2012.
1st ed.

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23
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24
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Examining access to nutrition care in outpatient cancer centers : proceedings of a workshop


Pray, Leslie A., rapporteur.
Washington, D.C. : National Academies Press, [2016]

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25
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Beer in health and disease prevention



Amsterdam ; Boston : Elsevier/Academic Press, [2009]

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26
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Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy


Supplemental Nutrition Assistance Program (U.S.), issuing body.
Washington, D.C. : National Academies Press, [2013]

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27
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Nutritional supplements and their role in promoting successful aging and longevity


Gambert, Steven R., 1949- author.
New York : Nova Biomedical, [2017].

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28
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29
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30
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Flour : Production, Varieties and Nutrition



New York : Nova Science Publishers, Incorporated, 2018.

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31
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Diet, nutrition, and cancer



Washington, D.C. : National Academy Press, 1982.

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32
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33
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Diet and health : implications for reducing chronic disease risk


National Research Council (U.S.). Committee on Diet and Health.
Washington, D.C. : National Academies Press, 1989.

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34
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Nutrition and traumatic brain injury : improving acute and subacute health outcomes in military pers


Institute of Medicine (U.S.). Committee on Nutrition, Trauma, and the Brain.
Washington, DC : National Academies Press, 2011.

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35
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Flour and breads and their fortification in health and disease prevention



Amsterdam ; Boston : Elsevier/Academic Press, 2011.
1st ed.

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36
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Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000


Treitel, Corinna, author.
Cambridge, United Kingdom : Cambridge University Press, 2017.

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37
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Exercise and diet as modulators of cognitive function through gut microbiota



New York : Nova Science Publishers, [2022]

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38
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An Alternative History of Hyperactivity : Food Additives and the Feingold Diet.


Smith, Matthew, 1973-
New Brunswick, NJ : Rutgers University Press, 2011.

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39
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Grape pomace in health and disease prevention



New York : Nova Science Publishers, [2022]

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40
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Transforming the rural : global processes and local futures



Bingley : Emerald Publishing Limited, 2017.
First edition.

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41
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42
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Gluten : properties, modifications and dietary intolerance



New York : Nova Science Publishers, c2011.

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43
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Vitamin D deficiency



New York : Nova Science Publishers, [2012]

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44
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Bioactive food as dietary interventions for diabetes



Boston : Elsevier/Academic Press, [2013]
1st ed.

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45
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Diet, nutrition, and health



Montreal [Que.] : Published for the Royal Society of Canada by McGill-Queen's University Press, [1989]

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46
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Food system sustainability : insights from duALIne



Cambridge : Cambridge University Press, 2013.

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47
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48
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49
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Framework for dietary risk assessment in the WIC program : interim report


Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program.
Washington, D.C. : National Academy Press, [2000]

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50
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Food science research summaries.



New York : Nova Science Publishers, Inc., [2014]

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