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entries 1-8
1
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Advanced gas chromatography in food analysis



London : Royal Society of Chemistry, [2020]

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2
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Rapid antibody-based technologies in food analysis



Croydon : Royal Society of Chemistry, [2019]

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3
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New trends in sample preparation techniques for food analysis



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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4
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Capillary electrophoresis for food analysis : method development


Frazier, Richard A.
Cambridge : Royal Society of Chemistry, [2000]

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5
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Quality in the food analysis laboratory


Wood, Roger, 1945-
Cambridge : The Royal Society of Chemistry Information Services, [1998]

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6
book
BookPrinted Material
 

Principles of food analysis for filth, decomposition, and foreign matter



Washington : Food and Drug Administration, Public Health Service, U.S. Dept. of Health and Human Services, 1981.
2nd ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX567 .U5 1981b    Available  ---
7
book
BookPrinted Material
 

Modern food analysis


Hart, Frank Leslie, 1893-
New York : Springer-Verlag, 1971.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .H37    Available  ---
8
book
BookPrinted Material
 

Food analysis; typical methods and the interpretation of results


Woodman, A. G. (Alpheus Grant), 1873-
New York ; London : McGraw-Hill Book Company, inc., 1941.
4th ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .W7 1941    Available  ---
entries 9-9
9
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Biogenic amines in food : analysis, occurrence and toxicity



London : Royal Society of Chemistry, [2020]

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entries 10-70
10
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Foodomics : omic strategies and applications in food science



Cambridge : Royal Society of Chemistry, 2021.

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11
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Handbook of food structure development



London : Royal Society of Chemistry, [2020]

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12
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Proteomics in Food Science


Iqbal, Abeer.
Oakville, ON : Delve Publishing, 2020.

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13
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14
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Recent advances in analytical techniques.



Singapore : Bentham Science Publishers Pte. Ltd., [2020]

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15
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Analytical Chemistry of Foods.


Mustapure, Sujata Nagnath.
Ashland : Arcler Press, 2020.

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16
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Food contact materials analysis : mass spectrometry techniques



Cambridge : Royal Society of Chemistry, 2019.

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17
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Chemistry and life : 7th Meeting on Chemistry and Life 2018 : selected, peer reivewed papers from th


Conference on Chemistry and Life (7th : 2018 : Brno, Czech Republic)
Zurich, Switzerland : Trans Tech Publications, Ltd, [2019]

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18
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Advances in the Determination of Xenobiotics in Foods.


Gomara, Belen.
Singapore : Bentham Science Publishers, 2019.

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19
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Food : the vital ingredient



New York : Nova Science Publishers, Incorporated, [2019]

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20
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21
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Key notes on food science and technology : for ready reference to the students, teachers, researcher



New Delhi : Daya Publishing House, a division of Astral International (P) Ltd, 2016.

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22
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Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance.


Capozzi, Francesco, 1961-
[Place of publication not identified] : National Book Network International, 2015.

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23
Bestseller
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Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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24
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Improving food composition data by standardizing calculation methods


Öhrvik, Veronica, author.
Copenhagen : Norden, [2015]

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25
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26
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Umami : unlocking the secrets of the fifth taste


Mouritsen, Ole G.
New York : Columbia University Press, 2014.

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27
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28
book
BookPrinted Material
 

Introductory food chemistry


Brady, John W., 1952-
Ithaca : Comstock Pub. Associates, 2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX545 .B73 2013    Available  ---
29
Bestseller
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30
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A book on ion exchange, adsorption and solvent extraction



New York : Nova Science Publishers, Inc., ©2013.

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31
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The handbook of food research



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.

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32
book
BookPrinted Material
 

The kitchen as laboratory : reflections on the science of food and cooking



New York : Columbia University Press, [2012]

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 Moore Stacks  TX541 .K55 2012    Available  ---
33
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34
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Food chemistry



New York : Nova Science Publishers, [2012]

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35
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Culinary reactions : the everyday chemistry of cooking


Field, Simon (Simon Quellen)
Chicago, Ill. : Chicago Review Press, [2012]

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36
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Nutrition for life


Hark, Lisa.
London [Eng.] : DK, 2006.
[Reprinted with corrections].

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37
Bestseller
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Chemical analysis of food : techniques and applications



Amsterdam ; Boston : Elsevier/AP, 2012.
1st ed.

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38
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Food quality : control, analysis and consumer concerns



New York : Nova Science Publishers, [2011]

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39
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Magnetic resonance in food science : an exciting future


International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)
London : Royal Society of Chemistry, 2011.

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40
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Mass spectrometry and nutrition research



Cambridge : Royal Society of Chemistry, 2010.

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41
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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, anal


International Flavor Conference (12th : 2009 : Skiathos, Greece)
Cambridge : Royal Society of Chemistry, 2010.

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42
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43
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Advances in food science and technology



New York : Nova Science Publishers, [2010]

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44
book
BookPrinted Material
 

The science of the oven


This, Hervé.
New York : Columbia University Press, [2009]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX546 .T55313 2009    Available  ---
45
Bestseller
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The science of the oven


This, Hervé.
New York : Columbia University Press, [2009]

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46
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Nanotechnology in Food Products : Workshop Summary



Washington : National Academies Press, [2009]

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47
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Magnetic resonance in food science : challenges in a changing world


International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavík, Iceland)
Cambridge, UK : Royal Society of Chemistry, [2009]

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48
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Essentials of nucleic acid analysis : a robust approach



Cambridge, UK : Royal Society of Chemistry, [2008]

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49
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Handbook of surface plasmon resonance



Cambridge : Royal Society of Chemistry, [2008]

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50
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Microbial risk analysis of foods



Washington, D.C. : ASM Press, ©2008.

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