The edible South : the power of food and the making of an American region

Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]

A mess of greens : Southern gender and Southern food

Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011]

The larder : food studies methods from the American South

Athens ; London : University of Georgia Press, 2013.

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South

Cooley, Angela Jill, author.
Athens : The University of Georgia Press, [2015]

The new encyclopedia of Southern culture.

Chapel Hill : University of North Carolina Press, [2007]

Encyclopedia of social movement media

Thousand Oaks, Calif. : SAGE Publications, 2011.

Food shopping patterns and geographic access to food : comparisons and data

New York : Nova Science Publishers, Inc., [2015]

The Oxford handbook of food, politics, and society

New York, NY : Oxford University Press, [2015]

Globalization and food sovereignty : global and local change in the new politics of food

Toronto ; Buffalo ; London : University of Toronto Press, [2014]

Mexican-origin foods, foodways, and social movements : decolonial perspectives

Fayetteville : University of Arkansas Press, 2017.

Cambridge world history of food

Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

Women redefining the experience of food insecurity : life off the edge of the table

Lanham, Maryland : Lexington Books, [2014]

Encyclopedia of social welfare history in North America

Thousand Oaks, Cali. : Sage Publications, [2005]

Confederate reckoning : power and politics in the Civil War South

McCurry, Stephanie.
Cambridge, Mass. : Harvard University Press, 2010.

A framework for assessing effects of the food system

Washington, D.C. : National Academies Press, [2015]

Grain and fire : a history of baking in the American South

Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

Food politics : what everyone needs to know

Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
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The McDonaldization of society

Ritzer, George, author.
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Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives

Krögel, Alison, 1978- author.
Lanham, Md. : Lexington Books, [2011]

More than just food : food justice and community change

Broad, Garrett M., 1986- author.
Oakland, California : University of California Press, [2016]

Data and research to improve the U.S. food availability system and estimates of food loss : a worksh

Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

Freedom fighters : agricultural resistance and the black freedom movement

White, Monica M. (Monica Marie), 1967- author.
Chapel Hill : University of North Carolina Press, [2018]

Forests and food : addressing hunger and nutrition across sustainable landscapes

Cambridge, United Kingdom : Open Book Publishers, [2015]

The new food activism : opposition, cooperation, and collective action

Oakland, California : University of California Press, [2017]

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century

Akron, Ohio : University of Akron Press, [2016]
First edition.

Pageants, parlors, and pretty women : race and beauty in the twentieth-century South

Roberts, Blain.
Chapel Hill : The University of North Carolina Press, [2014]

Exploring health and environmental costs of food : workshop summary

Washington, D.C. : National Academies Press, 2012.

Religion, food, and eating in North America

New York : Columbia University Press, [2014]

Heritage and hate : Old South rhetoric at Southern universities

Monroe, Stephen M., 1974- author.
Tuscaloosa : University of Alabama Press, [2021]

Black food geographies : race, self-reliance, and food access in Washington, D.C.

Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

Food nations : selling taste in consumer societies

New York : Routledge, 2002.

English in the southern United States

Cambridge, U.K. ; New York : Cambridge University Press, 2010.
1st pbk. ed.

Sex, sickness, and slavery : illness in the antebellum South

Weiner, Marli Frances, 1953-
Urbana : University of Illinois Press, [2012]

Writing in the kitchen : essays on Southern literature and foodways

Jackson : University Press of Mississippi, 2014.

Obesity prevention : the role of brain and society on individual behavior

Amsterdam ; Boston : Elsevier/Academic Press, 2010.
1st ed.

The new encyclopedia of Southern culture.

Chapel Hill : University of North Carolina Press, [2009]

The agrarian seeds of empire : the political economy of agriculture in US state building

Bauerly, Brad.
Leiden : BRILL, [2016]

The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices

Fayetteville, United States : University of Arkansas Press, [2017]

The emergence of national food : the dynamics of food and nationalism

London : Bloomsbury Academic, 2019.

The Southern hospitality myth : ethics, politics, race, and American memory

Szczesiul, Anthony, author.
Athens : The University of Georgia Press, 2017.

Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumpt

Pinstrup-Andersen, Per.
Ithaca : Cornell University Press, 2018.

Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Medite

Oxford : Oxbow Books, 2015.

English in the southern United States

Cambridge, U.K. ; New York : Cambridge University Press, 2003.

The problem of changing food habits

National Research Council (U.S.). Committee on Food Habits.
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Representing Italy through food

London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

The sociology of food : eating and the place of food in society

Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

Hunting and Fishing in the New South Black Labor and White Leisure after the Civil War

Giltner, Scott E., 1973-
Baltimore, Md. : Johns Hopkins University Press, 2008.

Language Variety in the South Revisited.

Bernstein, Cynthia.
Tuscaloosa : University of Alabama Press, 2012.

Food across borders

New Brunswick, New Jersey : Rutgers University Press, [2017]

Masterless men : poor whites and slavery in the antebellum South

Merritt, Keri Leigh, 1980- author.
Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2017.