The Oxford handbook of food, politics, and society

New York, NY : Oxford University Press, [2015]

Data and research to improve the U.S. food availability system and estimates of food loss : a worksh

Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

A framework for assessing effects of the food system

Washington, D.C. : National Academies Press, [2015]

Food shopping patterns and geographic access to food : comparisons and data

New York : Nova Science Publishers, Inc., [2015]

Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumpt

Pinstrup-Andersen, Per.
Ithaca : Cornell University Press, 2018.

Forests and food : addressing hunger and nutrition across sustainable landscapes

Cambridge, United Kingdom : Open Book Publishers, [2015]

The new food activism : opposition, cooperation, and collective action

Oakland, California : University of California Press, [2017]

Representing Italy through food

London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

Obesity prevention : the role of brain and society on individual behavior

Amsterdam ; Boston : Elsevier/Academic Press, 2010.
1st ed.

Discriminating taste : how class anxiety created the American food revolution

Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017]

The sociology of food : eating and the place of food in society

Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

Food activism : agency, democracy and economy

London : Bloomsbury, 2014.

The consumer society

Washington, D.C. : Island Press, [1997]

Animals as food : (re)connecting production, processing, consumption, and impacts

Fitzgerald, Amy J., author.
East Lansing, Michigan : Michigan State University Press, [2015]

Food security issues and challenges

New York : Nova Science Publishers, [2021]

Social dimensions of food in the Prehistoric Balkans

Havertown : Oxbow Books, 2018.

Food values in Europe

London ; New York : Bloomsbury Academic, 2019.

Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean

Oxford : Oxbow, [2007]

Food security and farm land protection in China

Mao, Yushi.
Singapore ; Hackensack, NJ : World Scientific Pub., [2013]

The Handbook of Food and Anthropology.

Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015.

Food nations : selling taste in consumer societies

New York : Routledge, 2002.

Food and revolution : fighting hunger in Nicaragua, 1960-1993

Berth, Christiane, author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2021]

Food politics : what everyone needs to know

Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

Globalization and food sovereignty : global and local change in the new politics of food

Toronto ; Buffalo ; London : University of Toronto Press, [2014]

World economic and social survey 2013 : sustainable development challenges

United Nations. Department of Economic and Social Affairs.
New York : United Nations, 2013.

Sustaining global food security : the nexus of science and policy

Clayton South, VIC : CSIRO Publishing, [2019]

Food and the self : consumption, production and material culture

De Solier, Isabelle.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013.

Race and Retail : Consumption across the Color Line

New Brunswick, NJ : Rutgers University Press, [2015]

Assessing changing food consumption patterns

Washington, D.C. : National Academy Press, 1981.

Food, power, and agency

London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

Food security in a food abundant world : an individual country perspective

Bingley : Emerald Group Publishing Limited, 2016.
First edition.

The business of food.

Ipswich, Massachusetts : H. W. Wilson, A Division of EBSCO Publishing, Inc., ©2013.

Food industry : assessment, trends and current issues

New York : Nova Publishers, [2016]

A Consumer Food Data System for 2030 and Beyond

Washington, D.C. : National Academies Press, 2020.

Geographies of commodity chains

London ; New York : Routledge, [2004]

Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable

Linnekin, Baylen, author.
Washington D.C. : Island Press, [2016]

Migrant marketplaces : food and Italians in North and South America

Zanoni, Elizabeth, author.
Urbana, Chicago : University of Illinois Press, [2018]

Food co-ops in America : communities, consumption, and economic democracy

Knupfer, Anne Meis, 1951- author.
Ithaca : Cornell University Press, 2013.

Between the local and the global : confronting complexity in the contemporary agri-food sector

Amsterdam ; Oxford : Elsevier JAI, 2006.
1st ed.

Caffeine in food and dietary supplements : examining safety : workshop summary

Pray, Leslie A., author.
Washington D.C. : The National Academies Press, [2014]

The McDonaldization of society

Ritzer, George, author.
Los Angeles : Sage, [2015]
Eighth edition.

Food safety in the 21st century : public health perspective

London : Academic Press, [2017]

A companion to food in the ancient world

Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

Gender and food : from production to consumption and after

Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

Food and culture : a reader

New York : Routledge, 1997.

The future of food business : the facts, the impacts, the acts

Neves, Marcos Fava.
Singapore : World Scientific, [2011]

Sacred consumption : food and ritual in Aztec art and culture

Morán, Elizabeth, Ph.D., author.
Austin : University of Texas Press, 2016.
First edition.

Exploring health and environmental costs of food : workshop summary

Washington, D.C. : National Academies Press, 2012.

Food law : European, domestic and international frameworks

MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

Studies in economic development : with special reference to conditions in the underdeveloped areas o

Bonne, Alfred, 1899-1959.
London : Routledge, 1998.
Reprinted in 1998.