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entries 1-4
1
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The chile pepper in China : a cultural biography


Dott, Brian Russell, author.
New York : Columbia University Press, [2020].

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2
film
FilmVideorecording
 

She jian shang de Zhongguo = A bite of China = China en el paladar = La Chine au bout de la langue =



Beijing : Zhongguo guo ji dian shi zong gong si chu ban fa xing, 2012.
Zhen cang ban.

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3
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Food, sacrifice, and sagehood in early China


Sterckx, Roel, 1969- author.
Cambridge ; New York : Cambridge University Press, 2011.

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4
book
BookPrinted Material
 

Food in Chinese culture : anthropological and historical perspectives



New Haven : Yale University Press, 1977.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.C6 F66    Available  ---
entries 5-26
5
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BestsellerE-book
 

Tasting paradise on earth : Jiangnan foodways


Feng, Jin, 1971- author.
Seattle : University of Washington Press, [2019]

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6
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Culinary nationalism in Asia



London, UK ; New York, NY : Bloomsbury Academic, 2019.

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7
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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8
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The social archaeology of food : thinking about eating from prehistory to the present


Hastorf, Christine Ann, 1950- author.
New York, NY : Cambridge University Press, 2017.

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9
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Chow chop suey : food and the Chinese American journey


Mendelson, Anne, author.
New York : Columbia University Press, [2016]

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10
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11
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From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

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12
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Archaeology of salt : approaching an invisible past



Leiden, Netherlands : Sidestone Press, [2015]

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13
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The never-ending feast : the anthropology and archaeology of feasting


O'Connor, Kaori, author.
London ; New York : Bloomsbury Academic, 2015.

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14
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15
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The Handbook of Food and Anthropology.


Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015.

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16
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Commensality : from everyday food to feast



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

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17
Bestseller
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18
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Atlas of the Gulf states


Cadène, Philippe, author.
Boston : Brill, 2013.

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19
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Consumption and Identity in Asian American Coming-of-Age Novels.


Ho, Jennifer.
Hoboken : Taylor and Francis, 2013.

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20
Bestseller
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21
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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22
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Chop suey : a cultural history of Chinese food in the United States


Coe, Andrew.
New York : Oxford University Press, 2009.

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23
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Culinary nostalgia : regional food culture and the urban experience in Shanghai


Swislocki, Mark.
Stanford, Calif. : Stanford University Press, 2009.

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24
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An account of Tibet : the travels of Ippolito Desideri of Pistoia, S.J., 1712-1727


Desideri, Ippolito, 1684-1733.
London ; New York : RoutledgeCurzon, 2005.

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25
book
BookPrinted Material
 

The food of China


Anderson, E. N. (Eugene Newton), Jr., 1941-
New Haven : Yale University Press, [1988]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.C6 A53 1988    Available  ---
26
Bestseller
BestsellerE-book
 

The problem of changing food habits


National Research Council (U.S.). Committee on Food Habits.
Washington, D.C. : National Research Council, National Academy of Sciences, [1943]

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