Culinary Shakespeare : Staging Food and Drink in Early Modern England.

Goldstein, David B.
University Park : Penn State University Press, 2016.

Food and identity in England, 1540-1640 : eating to impress

Lloyd, Paul S.
New York : Bloomsbury Academic, 2015.

England eats out : a social history of eating out in England from 1830 to the present

Burnett, John, 1925-2006.
London : Routledge, 2014.

Food in early modern England : phases, fads, fashions 1500-1760

Thirsk, Joan.
London : Hambledon Continuum, 2007.

All manners of food : eating and taste in England and France from the Middle Ages to the present

Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.

Tasting difference : food, race, and cultural encounters in early modern literature

Shahani, Gitanjali, author.
Ithaca : Cornell University Press, 2020.

Food values in Europe

London ; New York : Bloomsbury Academic, 2019.

At the first table : food and social identity in early modern Spain

Campbell, Jodi, 1968- author.
Lincoln : University of Nebraska Press, 2017.

A companion to food in the ancient world

Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

Dining out in Boston : a culinary history

O'Connell, James C., author.
Hanover : University Press of New England, 2016.

The rise of obesity in Europe : a twentieth century food history

Farnham, England ; Burlington, VT : Ashgate, [2009]

Cultures of the abdomen : diet, digestion, and fat in the modern world

Houdmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2005.

A revolution in eating : how the quest for food shaped America

McWilliams, James E.
New York : Columbia University Press, [2005]

Food and eating in medieval Europe

London ; Rio Grande, Ohio : Hambledon Press, 1998.