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1
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The problem of changing food habits


National Research Council (U.S.). Committee on Food Habits.
Washington, D.C. : National Research Council, National Academy of Sciences, [1943]

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2
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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3
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The social cost of cheap food : labour and the political economy of food distribution in Britain, 18


Rioux, Sébastien, 1980- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

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4
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5
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Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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6
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Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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7
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From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

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8
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Fish & chips & the British working class, 1870-1940


Walton, John K.
Leicester ; New York : Leicester University Press, 2000.

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9
book
BookPrinted Material
 

Atlas of the great Irish famine, 1845-52



New York : New York University Press, 2012.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  DA950.7 .A85 2012    Available  ---
10
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Hog & hominy : soul food from Africa to America


Opie, Frederick Douglass.
New York : Columbia University Press, [2008]

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11
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Victorian medicine and popular culture



London : Pickering & Chatto, 2015.

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12
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Food, consumption, and the body in contemporary women's fiction


Sceats, Sarah.
Cambridge, New York :. Cambridge University Press, 2000.

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13
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX360.G7 J63    Available  ---
14
book
BookPrinted Material
 

Fish and chips and the British working class, 1870-1940


Walton, John K.
Leicester ; New York : Leicester University Press, 1992.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9461.5 .W35 1992    Available  ---
15
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Modern food, moral food : self-control, science, and the rise of modern American eating in the early


Veit, Helen Zoe, author.
Chapel Hill : The University of North Carolina Press, [2013]

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16
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Families and Food in Hard Times : European comparative research.


O'Connell, Rebecca.
London : UCL Press, 2021.

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17
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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18
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Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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19
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20
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Curried cultures : globalization, food, and South Asia



Berkeley : University of California Press, [2012]

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21
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The rise of obesity in Europe : a twentieth century food history



Farnham, England ; Burlington, VT : Ashgate, [2009]

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22
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Eating and drinking in Roman Britain


Cool, H. E. M.
Cambridge : Cambridge University Press, 2006.

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23
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Food, health, and identity



London ; New York : Routledge, 1997.

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24
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Women drinking out in Britain since the early twentieth century


Gutzke, David W., 1949-
Manchester : Manchester University Press, 2014.

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25
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26
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Food culture in medieval Scandinavia



Amsterdam : Amsterdam University Press, [2022]

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27
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Diners, dudes, and diets how gender and power collide in food media and culture


Contois, Emily J. H., author.
Chapel Hill University of North Carolina Press 2020.

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28
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29
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Food & faith in Christian culture



New York : Columbia University Press, [2011]

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30
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31
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32
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33
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The sociology of food : eating and the place of food in society


Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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34
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Great events from history.



Pasadena, Calif. : Salem Press, [2009]

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35
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Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975


Hardy, Anne, 1953- author.
Oxford : Oxford University Press, 2015.

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36
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Every nation has its dish : black bodies and black food in twentieth-century America


Wallach, Jennifer Jensen, 1974- author.
Chapel Hill : The University of North Carolina Press, [2019]

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37
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Consumption, food, and taste : culinary antinomies and commodity culture


Warde, Alan.
London ; Thousand Oaks, Calif. : Sage Publications, 1997.

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38
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Eating her curries and kway : a cultural history of food in Singapore


Tarulevicz, Nicole, author.
Chicago, Illinois : University of Illinois Press, [2013]

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39
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Writers, readers, and reputations : literary life in Britain, 1870-1918


Waller, P. J. (Philip J.)
Oxford ; New York : Oxford University Press, 2006.

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40
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The Handbook of Food and Anthropology.


Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015.

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41
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42
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To exercise our talents : the democratization of writing in Britain


Hilliard, Christopher.
Cambridge, Mass. : Harvard University Press, [2006]

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43
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Representing Italy through food



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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44
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The handbook of food research



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.

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45
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Religion, food, and eating in North America



New York : Columbia University Press, [2014]

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46
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Her cup for sweet cacao : food in ancient Maya society



Austin : University of Texas Press, 2020.
First edition.

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47
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Food in the Gilded Age : what ordinary Americans ate


Dirks, Robert, 1942- author.
Lanham : Rowman & Littlefield, [2016]

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48
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49
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DDT, Silent spring, and the rise of environmentalism : classic texts



Seattle : University of Washington Press, [2008]

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50
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