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1
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The Oxford handbook of food, politics, and society



New York, NY : Oxford University Press, [2015]

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2
Bestseller
BestsellerE-book
 

Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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3
Bestseller
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4
Bestseller
BestsellerE-book
 

Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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5
Bestseller
BestsellerE-book
 

Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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6
Bestseller
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7
Bestseller
BestsellerE-book
 

Forests and food : addressing hunger and nutrition across sustainable landscapes



Cambridge, United Kingdom : Open Book Publishers, [2015]

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8
Bestseller
BestsellerE-book
 

Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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9
Bestseller
BestsellerE-book
 

Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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10
Bestseller
BestsellerE-book
 

More than just food : food justice and community change


Broad, Garrett M., 1986- author.
Oakland, California : University of California Press, [2016]

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11
Bestseller
BestsellerE-book
 

Black food geographies : race, self-reliance, and food access in Washington, D.C.


Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

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12
Bestseller
BestsellerE-book
 

Eating NAFTA : trade, food policies, and the destruction of Mexico


Gálvez, Alyshia, author.
Oakland, California : University of California Press, [2018]

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13
Bestseller
BestsellerE-book
 

The A to Z of corporate social responsibility



Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

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14
book
BookPrinted Material
 

Food nations : selling taste in consumer societies



New York : Routledge, 2002.

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15
Bestseller
BestsellerE-book
 

The neoliberal diet : healthy profits, unhealthy people


Otero, Gerardo, author.
Austin, TX : University of Texas Press, [2018]
First edition.

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16
Bestseller
BestsellerE-book
 

Obesity prevention : the role of brain and society on individual behavior



Amsterdam ; Boston : Elsevier/Academic Press, 2010.
1st ed.

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17
Bestseller
BestsellerE-book
 

Food retailing and sustainable development : European perspectives



Bingley, UK : Emerald Publishing Limited, 2018.
First edition.

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18
Bestseller
BestsellerE-book
 

Gastronativism : food, identity, politics


Parasecoli, Fabio, author.
New York : Columbia University Press, [2022]

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19
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20
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .W487 2013    Available  ---
21
Bestseller
BestsellerE-book
 

Globalization and food sovereignty : global and local change in the new politics of food



Toronto ; Buffalo ; London : University of Toronto Press, [2014]

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22
Bestseller
BestsellerE-book
 

Snacks : a Canadian food history


Thiessen, Janis, 1971- author.
Winnipeg, Manitoba : University of Manitoba Press, 2017.

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23
Bestseller
BestsellerE-book
 

The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

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24
Bestseller
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25
Bestseller
BestsellerE-book
 

Food markets : consumer perceptions, government regulations and health impacts



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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26
Bestseller
BestsellerE-book
 

No one eats alone : food as a social enterprise


Carolan, Michael S., author.
Washington : Island Press, 2017.

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27
Bestseller
BestsellerE-book
 

Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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28
Bestseller
BestsellerE-book
 

Embodied food politics


Carolan, Michael S.
Farnham ; Burlington, VT : Ashgate Pub., [2011]

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29
book
BookPrinted Material
 

The McDonaldization of society


Ritzer, George, author.
Los Angeles : Sage, [2015]
Eighth edition.

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 Moore Reserves (Circulation Desk)  TEXTBOOK SOC 101    Available  Ask at Circulation Desk
30
Bestseller
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31
Bestseller
BestsellerE-book
 

Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

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32
Bestseller
BestsellerE-book
 

Economic and social impacts of food self-reliance in the Caribbean


Dorodnykh, Ekaterina, author.
Cham, Switzerland : Palgrave Macmillan, [2017]

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33
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34
Bestseller
BestsellerE-book
 

Consumer trends and new product opportunities in the food sector



Wageningen, the Netherlands : Wageningen Academic Publishers, 2017.

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35
Bestseller
BestsellerE-book
 

Creating food futures : trade, ethics and the environment



Aldershot, England ; Burlington, VT : Gower, [2008]

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36
Bestseller
BestsellerE-book
 

Italian food activism in urban Sardinia : place, taste, and community


Counihan, Carole, 1948- author.
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2019.

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37
Bestseller
BestsellerE-book
 

The social cost of cheap food : labour and the political economy of food distribution in Britain, 18


Rioux, Sébastien, 1980- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

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38
Bestseller
BestsellerE-book
 

Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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39
Bestseller
BestsellerE-book
 

Open innovation in the food and beverage industry



Oxford : Woodhead Publishing, 2013.

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40
Bestseller
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41
Bestseller
BestsellerE-book
 

Food issues, policies, and safety considerations.



New York : Nova Science Publishers, Inc., [2016]

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42
Bestseller
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43
Bestseller
BestsellerE-book
 

A national strategy to reduce food waste at the consumer level



Washington, DC : The National Academies Press, [2020]

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44
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45
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46
Bestseller
BestsellerE-book
 

Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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47
book
BookPrinted Material
 

Sustainability in the food industry



Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .S828 2009    Available  ---
48
Bestseller
BestsellerE-book
 
49
Bestseller
BestsellerE-book
 

Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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50
book
BookPrinted Material
 

From jicama to jackfruit : the global political economy of food


Weir, Kimberly A.
Boulder : Paradigm Publishers, [2014]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.6 .W42 2014    Available  ---
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