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1
Bestseller
BestsellerE-book
 

Indigenous Australian youth futures : living the social determinants of health



Canberra, ACT, Australia : Australian National University Press, 2021.

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2
Bestseller
BestsellerE-book
 

Consumer-based new product development for the food industry



Cambridge : Royal Society of Chemistrty, 2021.

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3
Bestseller
BestsellerE-book
 

Food & power expressions of food-politics in South Asia



New Delhi, India Thousand Oaks, California SAGE Publications India Pvt Ltd 2020.

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4
Bestseller
BestsellerE-book
 

Predictable pleasures : food and the pursuit of balance in rural Yucatán


Wynne, Lauren A., author.
Lincoln : University of Nebraska Press, [2020]

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5
Bestseller
BestsellerE-book
 

Gandhi's search for the perfect diet : eating with the world in mind


Slate, Nico, author.
Seattle : University of Washington Press, [2019]

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6
book
BookPrinted Material
 

Pete the cat and the perfect pizza party


Dean, Kim, 1969- author, illustrator.
New York : Harper, an imprint of HarperCollins Publishers, [2019]
First edition.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Children's & Young Adult Collection  CH/YA Easy Dean Pet 2019    Available  ---
7
Bestseller
BestsellerE-book
 

Bite Yu Finga! Innovating Belizean Cuisine.


Spang, Lyra H.
Kingston : University of the West Indies Press, 2019.

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8
Bestseller
BestsellerE-book
 

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9
Bestseller
BestsellerE-book
 

The neoliberal diet : healthy profits, unhealthy people


Otero, Gerardo, author.
Austin, TX : University of Texas Press, [2018]
First edition.

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10
Bestseller
BestsellerE-book
 

No one eats alone : food as a social enterprise


Carolan, Michael S., author.
Washington : Island Press, 2017.

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11
Bestseller
BestsellerE-book
 

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12
Bestseller
BestsellerE-book
 

Mouthfeel : how texture makes taste


Mouritsen, Ole G., author.
New York : Columbia University Press, [2017]

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13
Bestseller
BestsellerE-book
 

The agency of eating : mediation, food and the body


Abbots, Emma-Jayne, author.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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14
Bestseller
BestsellerE-book
 

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15
Bestseller
BestsellerE-book
 

The Ketogenic and modified Atkins diets : treatments for epilepsy and other disorders


Mackenzie C. Cervenka, author.
New York, NY : Demos Health, 2016.
Sixth edition.

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16
Bestseller
BestsellerE-book
 

Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?


Pray, Leslie A., rapporteur.
Washington, DC : The National Academies Press, [2016]

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17
Bestseller
BestsellerE-book
 

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19
Bestseller
BestsellerE-book
 

The kitchen, food, and cooking in reformation Germany


Bach, Volker, 1973- author.
Lanham : Rowman & Littlefield, [2016]

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20
Bestseller
BestsellerE-book
 

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21
Bestseller
BestsellerE-book
 

Relationships among the brain, the digestive system, and eating behavior : workshop summary


Pray, Leslie A., author.
Washington, D.C. : National Academies Press, [2015]

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22
Bestseller
BestsellerE-book
 
23
Bestseller
BestsellerE-book
 

Indigenous African knowledge production : food-processing practices among Kenyan rural women


Wane, Njoki Nathani, author.
Toronto : University of Toronto Press, 2014.

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24
Bestseller
BestsellerE-book
 

Cultures of milk : the biology and meaning of dairy products in the United States and India


Wiley, Andrea S., 1962- author.
Cambridge, Massachusetts : Harvard University Press, 2014.

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25
Bestseller
BestsellerE-book
 
26
book
BookPrinted Material
 

In meat we trust : an unexpected history of carnivore America


Ogle, Maureen.
Boston : Houghton Mifflin Harcourt, [2013]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX371 .O39 2013    Available  ---
27
Bestseller
BestsellerE-book
 

The larder : food studies methods from the American South



Athens ; London : University of Georgia Press, 2013.

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28
Bestseller
BestsellerE-book
 

Eating her curries and kway : a cultural history of food in Singapore


Tarulevicz, Nicole, author.
Chicago, Illinois : University of Illinois Press, [2013]

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29
Bestseller
BestsellerE-book
 

How America eats : a social history of U.S. food and culture


Wallach, Jennifer Jensen, 1974- author.
Lanham : Rowman & Littlefield Publishers, Inc., [2013]

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30
Bestseller
BestsellerE-book
 

California cuisine and just food



Cambridge, Mass. : MIT Press, [2012]

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31
Bestseller
BestsellerE-book
 

The early sprouts cookbook


Kalich, Karrie.
St. Paul, MN : Redleaf Press, [2012]
1st ed.

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32
Bestseller
BestsellerE-book
 

Eating well, living better : the grassroots gourmet guide to good health and great food


Fenster, Michael S., 1964-
Lanham, Md. : Rowman & Littlefield, [2012]

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33
Bestseller
BestsellerE-book
 

Reimagining marginalized foods : global processes, local places



Tucson : University of Arizona Press, [2012]

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34
Bestseller
BestsellerE-book
 

Foodscapes, foodfields, and identities in Yucatán


Ayora Díaz, Steffan Igor, author.
New York : Berghahn Books, [2012]

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35
Bestseller
BestsellerE-book
 

Embodied food politics


Carolan, Michael S.
Farnham ; Burlington, VT : Ashgate Pub., [2011]

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36
Bestseller
BestsellerE-book
 

Ancestral appetites : food in prehistory


Gremillion, Kristen J., 1958- author.
Cambridge ; New York : Cambridge University Press, 2011.

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37
Bestseller
BestsellerE-book
 

Consumption challenged : food in medialised everyday lives


Halkier, Bente.
Burlington, VT : Ashgate, 2010.

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38
Bestseller
BestsellerE-book
 

Obesity prevention : the role of brain and society on individual behavior



Amsterdam ; Boston : Elsevier/Academic Press, 2010.
1st ed.

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39
Bestseller
BestsellerE-book
 

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40
Bestseller
BestsellerE-book
 

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41
Bestseller
BestsellerE-book
 

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42
Bestseller
BestsellerE-book
 

Stirring the pot : a history of African cuisine


McCann, James, 1950-
Athens, Ohio : Ohio University Press, [2009]

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43
Bestseller
BestsellerE-book
 

The rise of obesity in Europe : a twentieth century food history



Farnham, England ; Burlington, VT : Ashgate, [2009]

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44
book
BookPrinted Material
 

The gospel of food : everything you think you know about food is wrong


Glassner, Barry.
New York : Ecco, [2007]
1st ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 G53 2007    Available  ---
45
Bestseller
BestsellerE-book
 

Gorilla society : conflict, compromise, and cooperation between the sexes


Harcourt, A. H. (Alexander H.)
Chicago : University of Chicago Press, 2007.

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46
book
BookPrinted Material
 

The omnivore's dilemma : a natural history of four meals


Pollan, Michael.
New York : Penguin Press, 2006.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2850 .P65 2006    Available  ---
47
book
BookPrinted Material
 

Building houses out of chicken legs : Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2868.5 .W55 2006    Available  ---
48
book
BookPrinted Material
 

The way we eat : why our food choices matter


Singer, Peter, 1946-
[Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .S527 2006    Available  ---
49
Bestseller
BestsellerE-book
 

Building houses out of chicken legs : Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]

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50
book
BookPrinted Material
 

Why some like it hot : food, genes, and cultural diversity


Nabhan, Gary Paul.
Washington : Island Press/Shearwater Books, [2004]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  QH431 .N28 2004    Available  ---
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