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Keywords (1-33 of 33)
entries 1-7
1
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2
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Cultures of milk : the biology and meaning of dairy products in the United States and India


Wiley, Andrea S., 1962- author.
Cambridge, Massachusetts : Harvard University Press, 2014.

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3
book
BookPrinted Material
 

In meat we trust : an unexpected history of carnivore America


Ogle, Maureen.
Boston : Houghton Mifflin Harcourt, [2013]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX371 .O39 2013    Available  ---
4
Bestseller
BestsellerE-book
 

How America eats : a social history of U.S. food and culture


Wallach, Jennifer Jensen, 1974- author.
Lanham : Rowman & Littlefield Publishers, Inc., [2013]

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5
book
BookPrinted Material
 

The gospel of food : everything you think you know about food is wrong


Glassner, Barry.
New York : Ecco, [2007]
1st ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 G53 2007    Available  ---
6
book
BookPrinted Material
 

Building houses out of chicken legs : Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2868.5 .W55 2006    Available  ---
7
Bestseller
BestsellerE-book
 

Building houses out of chicken legs : Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]

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entries 8-33
8
Bestseller
BestsellerE-book
 

Who's buying groceries.



East Patchogue, New York : New Strategist Press, LLC, 2018.
13th edition.

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9
Bestseller
BestsellerE-book
 

Who's Buying at Restaurants and Carry-Outs.


Press, The Editors of New Strategist.
East Patchogue : New Strategist Press, LLC, 2018.
13th ed.

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10
Bestseller
BestsellerE-book
 

Migrant marketplaces : food and Italians in North and South America


Zanoni, Elizabeth, author.
Urbana, Chicago : University of Illinois Press, [2018]

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11
Bestseller
BestsellerE-book
 

The neoliberal diet : healthy profits, unhealthy people


Otero, Gerardo, author.
Austin, TX : University of Texas Press, [2018]
First edition.

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12
Bestseller
BestsellerE-book
 

Item Status

13
Bestseller
BestsellerE-book
 
14
Bestseller
BestsellerE-book
 

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15
Bestseller
BestsellerE-book
 

Restaurant, food & beverage market research handbook 2016-2017


Miller, Richard K. (Richard Kendall), 1946- author.
Loganville, GA : Richard K. Miller & Associates, [2016]
16th edition.

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16
Bestseller
BestsellerE-book
 

Item Status

17
Bestseller
BestsellerE-book
 

Who's Buying at Restaurants and Carry-Outs.



Amityville, New York : New Strategist Press, LLC, [2015]
12th edition.

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18
Bestseller
BestsellerE-book
 

Who's buying entertainment



Amityville, New York : New Strategist Press, LLC, [2015].
11th edition.

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19
Bestseller
BestsellerE-book
 

Who's Buying Groceries.



Amityville, New York : New Strategist Press, LLC, [2015].
12th edition.

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20
Bestseller
BestsellerE-book
 

Who's buying for pets.



Amityville, New York : New Strategist Press, LLC, [2015]
12th edition.

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21
Bestseller
BestsellerE-book
 

Who's buying by age.



Amityville : New Strategist Press, LLC, [2015]
9th edition.

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22
Bestseller
BestsellerE-book
 

Preference measurement in health



United Kingdom : Emerald Publishing, 2014.

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23
Bestseller
BestsellerE-book
 

Who's buying at restaurants and carry-outs


New Strategist Publications, Inc., author.
Amityville, NY : New Strategist Press, [2014]
11th edition.

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24
Bestseller
BestsellerE-book
 

Who's buying by race and hispanic origin.



Amityville, New York : New Strategist Press, [2014]
9th edition.

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25
Bestseller
BestsellerE-book
 

The politics of precaution : regulating health, safety, and environmental risks in Europe and the Un


Vogel, David, 1947- author.
Princeton : Princeton University Press, 2012.

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26
Bestseller
BestsellerE-book
 

Tuning into mom : understanding America's most powerful consumer


Clements, Michal, 1963-
West Lafayette, Ind. : Purdue University Press, ©2011.

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27
Bestseller
BestsellerE-book
 

Who's buying by race and hispanic origin



Ithaca, N.Y. : New Strategist, [2010]
6th ed.

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28
Bestseller
BestsellerE-book
 

Who's buying groceries



Ithaca, N.Y. : New Strategist, [2010]
8th ed.

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29
Bestseller
BestsellerE-book
 

Who's buying for travel



Ithaca, N.Y. : New Strategist Publications, [2010]
7th ed.

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30
Bestseller
BestsellerE-book
 

Chop suey : a cultural history of Chinese food in the United States


Coe, Andrew.
New York : Oxford University Press, 2009.

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31
Bestseller
BestsellerE-book
 

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32
book
BookPrinted Material
 

Grocery revolution : the new focus on the consumer


Kahn, Barbara E.
Reading, Mass. : Addison-Wesley, [1997]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9321.5 .K35 1997    Available  ---
33
book
BookPrinted Material
 

Food trends and the changing consumer


Senauer, Benjamin.
St. Paul, Minn., U.S.A. : Eagan Press, [1991]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9005 .S46 1991    Available  ---
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