Skip to content
You are not logged in |Login  
     
Limit search to available items
727 results found. Sorted by relevance | date | title .
Result page:    
Keywords (1-50 of 727)
entries 1-57
1
Bestseller
BestsellerE-book
 

Principles of meat technology


Singh, V. P. (Veterinary professor), author.
New Delhi : NIPA, New India Publishing Agency, [2021]
2nd revised and expanded edition.

Rating:

Item Status

2
Bestseller
BestsellerE-book
 

Home Canning of Meat and Poultry


Division, United States. Agricultural Research Service. Consumer and Food Economics Research
[Place of publication not identified] Project Gutenberg 2020

Rating:

Item Status

3
Bestseller
BestsellerE-book
 

Meat


Greer, Gillian (Playwright), author.
London : Bloomsbury Publishing, 2020.
First edition.

Rating:

Item Status

4
Bestseller
BestsellerE-book
 

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand


Daneysa Lahis Kalschne.
[Place of publication not identified] : Bentham Science Publishers, 2020.

Rating:

Item Status

5
Bestseller
BestsellerE-book
 

The great kosher meat war of 1902 : immigrant housewives and the riots that shook New York City


Seligman, Scott D., author.
[Lincoln, Nebraska] : Potomac Books, an imprint of the University of Nebraska Press, [2020]

Rating:

Item Status

6
Bestseller
BestsellerE-book
 

Red meat republic : a hoof-to-table history of how beef changed America


Specht, Joshua, author.
Princeton : Princeton University Press, [2019]

Rating:

Item Status

7
Bestseller
BestsellerE-book
 
8
Bestseller
BestsellerE-book
 

Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019]

Rating:

Item Status

9
film
FilmVideorecording
 

Meat Lobby



Java Films, 2016.

Rating:

Item Status

10
Bestseller
BestsellerE-book
 

Farming Meat Goats : Breeding, Production and Marketing.


Vincent, Barbara.
Collingwood : CSIRO Publishing, 2018.

Rating:

Item Status

11
Bestseller
BestsellerE-book
 

Meat makes people powerful : a global history of the modern era


Warren, Wilson J., 1960- author.
Iowa City : University of Iowa Press, [2018]

Rating:

Item Status

12
Bestseller
BestsellerE-book
 

Meat culture



Leiden ; Boston : Brill, [2017]

Rating:

Item Status

13
Bestseller
BestsellerE-book
 

Meat and meat processing



New York : Nova Science Publishers, [2017]

Rating:

Item Status

14
Bestseller
BestsellerE-book
 

Meat markets : the cultural history of bloody London


Geier, Ted (Theodore), author.
Edinburgh : Edinburgh University Press, [2017]

Rating:

Item Status

15
Bestseller
BestsellerE-book
 

Meat songs


Nicholls, Jack (Author)
[Great Britain] : The Emma Press, [2017]

Rating:

Item Status

16
Bestseller
BestsellerE-book
 

Lawrie's meat science



Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017.
Eighth edition.

Rating:

Item Status

17
Bestseller
BestsellerE-book
 

My year without meat


Cornish, Richard, 1967- author.
Carlton, Vic. : Melbourne University Publishing, 2016.

Rating:

Item Status

18
Bestseller
BestsellerE-book
 

The sexual politics of meat : a feminist-vegetarian critical theory


Adams, Carol J., author.
New York, NY ; London, UK : Bloomsbury Academic, An imprint of Bloomsbury Publishing Inc., 2016.
[Twentieth anniversary edition].

Rating:

Item Status

19
Bestseller
BestsellerE-book
 

The moral complexities of eating meat



New York, NY : Oxford University Press, 2016.

Rating:

Item Status

20
Bestseller
BestsellerE-book
 

The rise of the Midwestern meat packing industry


Walsh, Margaret, 1942-
Lexington : The University Press of Kentucky, [2015]

Rating:

Item Status

21
Bestseller
BestsellerE-book
 

Meat Atlas


Chemnitz, Christine
[Place of publication not identified] Heinrich Boll Foundation 2014

Rating:

Item Status

22
Bestseller
BestsellerE-book
 

Hog meat and hoecake : food supply in the Old South, 1840-1860


Hilliard, Sam Bowers, author.
Athens : University of Georgia Press, [2014]

Rating:

Item Status

23
book
BookPrinted Material
 

In meat we trust : an unexpected history of carnivore America


Ogle, Maureen.
Boston : Houghton Mifflin Harcourt, [2013]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX371 .O39 2013    Available  ---
24
Bestseller
BestsellerE-book
 

Meat consumption & health



Hauppauge, N.Y. : Nova Science ; Lancaster : Gazelle [distributor], 2013.

Rating:

Item Status

25
Bestseller
BestsellerE-book
 

The meaning of meat and the structure of the Odyssey


Bakker, Egbert J.
Cambridge : Cambridge University Press, 2013.

Rating:

Item Status

26
Bestseller
BestsellerE-book
 

Item Status

27
Bestseller
BestsellerE-book
 

Practical handbook on meat science and technology


Sahoo, Jhari, 1954-
Delhi : Daya Pub. House, 2011.

Rating:

Item Status

28
Bestseller
BestsellerE-book
 

Cheap meat : flap food nations in the pacific islands


Gewertz, Deborah B., 1948-
Berkeley, CA : University of California Press, [2010]

Rating:

Item Status

29
Bestseller
BestsellerE-book
 

Sheep farming for meat & wool



Collingwood, Vic. : CSIRO Pub., [2010]

Rating:

Item Status

30
film
FilmVideorecording
 

Modern meat



Boston : WGBH Educational Foundation : [Distributed by] PBS Video, [2007]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9415 .M63 2007    Available  Ask at Circulation Desk
31
Bestseller
BestsellerE-book
 

A workman is worthy of his meat : food and colonialism in the Gabon Estuary


Rich, Jeremy (Jeremy McMaster)
Lincoln : University of Nebraska Press, [2007]

Rating:

Item Status

32
book
BookPrinted Material
 

Putting meat on the American table : taste, technology, transformation


Horowitz, Roger.
Baltimore : Johns Hopkins University Press, 2006.

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9415 .H67 2006    Available  ---
33
Bestseller
BestsellerE-book
 

Ovine meat : carcases and cuts : UNECE standard


United Nations. Economic Commission for Europe.
New York : United Nations, 2006.
2006 ed.

Rating:

Item Status

34
Bestseller
BestsellerE-book
 

Farming meat goats : breeding, production and marketing


Vincent, Barbara.
Collingwood, VIC : Land Links, [2005]

Rating:

Item Status

35
book
BookPrinted Material
 

The meat you eat : how corporate farming has endangered America's food supply


Midkiff, Kenneth.
New York : St. Martin's Press, [2004]
1st ed.

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9415 .M53 2004    Available  ---
36
Bestseller
BestsellerE-book
 

Meat-eating & human evolution



Oxford [England] ; New York : Oxford University Press, 2001.

Rating:

Item Status

37
book
BookPrinted Material
 

The sexual politics of meat : a feminist-vegetarian critical theory


Adams, Carol J.
New York : Continuum, 2000.
10th anniversary ed.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HV4708 .A25 2000    Available  ---
38
book
BookPrinted Material
 

Noise, water, meat : a history of sound in the arts


Kahn, Douglas, 1951-
Cambridge, Mass. : MIT Press, [1999]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Talbott: Circulating Collection  NX650.S68 K25 1999    Available  ---
39
book
BookPrinted Material
 

The meat business : devouring a hungry planet



London : Earthscan, 1999.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  BJ52.5 .M43 1999    Available  ---
40
Bestseller
BestsellerE-book
 

Noise, water, meat : a history of sound in the arts


Kahn, Douglas, 1951-
Cambridge, Mass. : MIT Press, [1999]

Rating:

Item Status

41
book
BookPrinted Material
 

Changes in the red meat and poultry industries : their effect on nonmetro employment


Brown, Dennis M.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service ; Herndon, VA : ERS-NASS [distributor], [1993]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Microfiche  5897    Available  ---
42
Bestseller
BestsellerE-book
 

Meat : a natural symbol


Fiddes, Nick, 1960-
London ; New York : Routledge, 1991.

Rating:

Item Status

43
book
BookPrinted Material
 

Modern meat


Schell, Orville.
New York : Random House, [1984]
1st ed.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  SF98.A5 S34 1984    Available  ---
44
book
BookPrinted Material
 

Hog meat and hoecake; food supply in the Old South, 1840-1860. -


Hilliard, Sam Bowers.
Carbondale: Southern Illinois University Press, [1972]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9007.A13 H54    Withdrawn  ---
45
book
BookPrinted Material
 

The Negro in the slaughtering and meat-packing industry in Chicago.


Herbst, Alma, 1892-1968.
New York : Arno, 1971 [c1932]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  E185.8 .H52 1971    Available  ---
46
book
BookPrinted Material
 

The Negro in the meat industry


Fogel, Walter A.
Philadelphia : Industrial Research Unit, Wharton School of Finance and Commerce,University of Pennsylvania; distributed by University of Pennsylvania Press, [1970]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  E185.5 .R3 no. 12    Available  ---
47
book
BookPrinted Material
 

Economics of the livestock-meat industry


Williams, Willard F. (Willard Forest), 1921-
New York : Macmillan, [1964]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9415 .W48    Withdrawn  ---
48
book
BookPrinted Material
 

One man's meat.


White, E. B. (Elwyn Brooks), 1899-1985.
New York : Harper & Row, [1964]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PS3545.H5187 O53 1964  1964    Available  ---
49
Bestseller
BestsellerE-book
 

Let's Cook Meat Recipes You'll Like


National Live Stock and Meat Board
[Place of publication not identified] National Livestock And Meat Board 1953

Rating:

Item Status

50
book
BookPrinted Material
 

Men, meat, and miracles.


Fowler, Bertram B. (Bertram Baynes), 1893-
New York, Messner [1952]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9415 .F68    Withdrawn  ---
Resources
More Information
Result page: