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1
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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2
Bestseller
BestsellerE-book
 

Principles of meat technology


Singh, V. P. (Veterinary professor), author.
New Delhi : NIPA, New India Publishing Agency, [2021]
2nd revised and expanded edition.

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3
Bestseller
BestsellerE-book
 

A comprehensive guide to processed foods



New York : Nova Science Publishers, Inc., [2020]

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4
Bestseller
BestsellerE-book
 

Sacred cows and chicken Manchurian : the everyday politics of eating meat in India


Staples, James, 1966- author.
Seattle : University of Washington Press, [2020]

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5
Bestseller
BestsellerE-book
 

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand


Daneysa Lahis Kalschne.
[Place of publication not identified] : Bentham Science Publishers, 2020.

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6
Bestseller
BestsellerE-book
 

The great kosher meat war of 1902 : immigrant housewives and the riots that shook New York City


Seligman, Scott D., author.
[Lincoln, Nebraska] : Potomac Books, an imprint of the University of Nebraska Press, [2020]

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7
Bestseller
BestsellerE-book
 

The future of food


Bayram, Mustafa, author.
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020.

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8
film
FilmVideorecording
 

Steak (R)evolution.



Kino Lorber, 2015.

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9
Bestseller
BestsellerE-book
 
10
Bestseller
BestsellerE-book
 

Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019]

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11
Bestseller
BestsellerE-book
 

Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra.
Oakville, ON : Delve Publishing, 2019.

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12
Bestseller
BestsellerE-book
 
13
Bestseller
BestsellerE-book
 

Humans, animals and the craft of slaughter in archaeo-historic societies


Seetah, Krish, author.
Cambridge, United Kingdom : Cambridge University Press, 2019.

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14
Bestseller
BestsellerE-book
 

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15
Bestseller
BestsellerE-book
 

Religion, regulation, consumption : globalising kosher and halal markets


Lever, John, author.
Manchester : Manchester University Press, 2018.

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16
Bestseller
BestsellerE-book
 

Anti-shechita prosecutions in the Anglo-American world, 1855-1913 : "a major attack on Jewish freedo


Fraser, David, 1953- author.
Brighton, MA : Academic Studies Press, 2018.

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17
Bestseller
BestsellerE-book
 

Meat makes people powerful : a global history of the modern era


Warren, Wilson J., 1960- author.
Iowa City : University of Iowa Press, [2018]

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18
Bestseller
BestsellerE-book
 

Hog wild : the battle for workers' rights at the world's largest slaughterhouse


Waltz, Lynn, author.
Iowa City : University of Iowa Press, [2018]

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19
Bestseller
BestsellerE-book
 

Meat culture



Leiden ; Boston : Brill, [2017]

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20
Bestseller
BestsellerE-book
 

Meat and meat processing



New York : Nova Science Publishers, [2017]

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21
Bestseller
BestsellerE-book
 

Food safety : a reference handbook


Redman, Nina, author.
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Third edition.

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22
film
FilmVideorecording
 
23
Bestseller
BestsellerE-book
 

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24
Bestseller
BestsellerE-book
 

Animal (de)liberation : should the consumption of animal products be banned?


Deckers, Jan, author.
London : Ubiquity Press, 2016.

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25
Bestseller
BestsellerE-book
 

My year without meat


Cornish, Richard, 1967- author.
Carlton, Vic. : Melbourne University Publishing, 2016.

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26
Bestseller
BestsellerE-book
 

The moral complexities of eating meat



New York, NY : Oxford University Press, 2016.

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27
Bestseller
BestsellerE-book
 

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28
Bestseller
BestsellerE-book
 

Arresting contagion : science, policy, and conflicts over animal disease control


Olmstead, Alan L., author.
Cambridge, Massachusetts : Harvard University Press, 2015.

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29
Bestseller
BestsellerE-book
 

The rise of the Midwestern meat packing industry


Walsh, Margaret, 1942-
Lexington : The University Press of Kentucky, [2015]

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30
Bestseller
BestsellerE-book
 

Processing and impact on active components in food



Amsterdam ; Boston : Elsevier/Academic Press, 2015.
1st ed.

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31
Bestseller
BestsellerE-book
 

Eating earth : environmental ethics and dietary choice


Kemmerer, Lisa, author.
New York, New York : Oxford University Press, 2015.

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32
Bestseller
BestsellerE-book
 

Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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33
Bestseller
BestsellerE-book
 

Animals as food : (re)connecting production, processing, consumption, and impacts


Fitzgerald, Amy J., author.
East Lansing, Michigan : Michigan State University Press, [2015]

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34
Bestseller
BestsellerE-book
 

Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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35
Bestseller
BestsellerE-book
 
36
Bestseller
BestsellerE-book
 

Beef cattle production and trade



Collingwood, Vic. : CSIRO Publishing, 2014.

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37
Bestseller
BestsellerE-book
 

The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

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38
Bestseller
BestsellerE-book
 

Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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39
Bestseller
BestsellerE-book
 

Feeding France : new sciences of food, 1760-1815


Spary, E. C. (Emma C.), author.
Cambridge : Cambridge University Press, 2014.

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40
book
BookPrinted Material
 

In meat we trust : an unexpected history of carnivore America


Ogle, Maureen.
Boston : Houghton Mifflin Harcourt, [2013]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX371 .O39 2013    Available  ---
41
Bestseller
BestsellerE-book
 

Meat consumption & health



Hauppauge, N.Y. : Nova Science ; Lancaster : Gazelle [distributor], 2013.

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42
Bestseller
BestsellerE-book
 

The ecological hoofprint : the global burden of industrial livestock


Weis, Anthony John, 1973- author.
London : Zed Books, 2013.

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43
Bestseller
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44
Bestseller
BestsellerE-book
 

Greenhouse gas emissions from pig and chicken supply chains : a global life cycle assessment



[Rome, Italy] : Food and Agriculture Organization of the United Nations, [2013]

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45
Bestseller
BestsellerE-book
 

Bronzezeitliche Fleischverarbeitung Im Salzbergtal Bei Hallstatt.


Barth, Fritz Eckart, author.
1010 Vienna : Austrian Academy of Sciences Press, June 2013 Bristol : ISD [distributor]

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46
Bestseller
BestsellerE-book
 

Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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47
Bestseller
BestsellerE-book
 

BRAZILIAN AGRICULTURAL COMPETITIVENESS AND TRADE



New York : nova publishers, [2013]

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48
E-Gov Document
 

Trade : meat products : memorandum of understanding between the United States of America and the Eur


European Economic Community.
[Washington, D.C.] : U.S. Dept. of State, [2012?]

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49
E-Gov Document
 

Regulatory injury : how USDA's proposed GIPSA rule hurts America's small businesses : hearing before


United States. Congress. House. Committee on Small Business. Subcommittee on Agriculture, Energy, and Trade.
Washington : U.S. G.P.O., 2011.

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50
Bestseller
BestsellerE-book
 

Regulatory injury : how USDA's proposed GIPSA rule hurts America's small businesses : hearing before


United States. Congress. House. Committee on Small Business. Subcommittee on Agriculture, Energy, and Trade.
Washington : U.S. G.P.O., 2011.

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