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entries 1-2
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Food in early modern Europe


Albala, Ken, 1964-
Westport, Conn. : Greenwood Press, 2003.

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 Moore Stacks  GT2853.E85 A43 2003    Available  ---
entries 3-21
3
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Everyday life under communism and after : lifestyle and consumption in Hungary, 1945-2000


Valuch, Tibor, author.
Budapest ; New York : Central European University Press, 2021.

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4
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5
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A history of cookbooks : from kitchen to page over seven centuries


Notaker, Henry, author.
Oakland, California : University of California Press, [2017]

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6
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Food and health in early modern Europe : diet, medicine and society, 1450-1800


Gentilcore, David.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016.

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7
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The rise of obesity in Europe : a twentieth century food history


Oddy, Derek J., author.
London : Routledge, 2016.

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8
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Archaeology of salt : approaching an invisible past



Leiden, Netherlands : Sidestone Press, [2015]

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9
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10
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11
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12
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Food, genes, and culture : eating right for your origins


Nabhan, Gary Paul.
Washington, DC : Island Press, [2013]

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13
book
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The children of Eve : population and well-being in history


Cain, Louis P.
Malden, MA : Wiley-Blackwell, 2012.

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 Moore Stacks  HB871 .C347 2012    Available  ---
14
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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15
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Routledge encyclopedia of social and cultural anthropology



London, England : Routledge, 2010.
2nd ed.

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16
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17
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Principles and practice of aviation medicine



Singapore ; Hackensack, NJ : World Scientific, [2009]

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18
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The rise of obesity in Europe : a twentieth century food history



Farnham, England ; Burlington, VT : Ashgate, [2009]

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19
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Desertification combat and food safety : the added value of camel producers


NATO Advanced Research Workshop on Desertification Combat and Food Safety (2004 : Ashkhabad, Turkmenistan)
Amsterdam ; Oxford : IOS Press, [2005]

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20
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The escape from hunger and premature death, 1700-2100 : Europe, America, and the Third World


Fogel, Robert William.
Cambridge, UK ; New York : Cambridge University Press, 2004.

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21
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Eating right in the Renaissance


Albala, Ken, 1964-
Berkeley : University of California Press, [2002]

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