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Author Wane, Njoki Nathani, author.

Title Indigenous African knowledge production : food-processing practices among Kenyan rural women / Njoki Nathani Wane.

Publication Info. Toronto : University of Toronto Press, 2014.

Item Status

Description 1 online resource.
Bibliography Includes bibliographical references and index.
Contents Foreword -- Acknowledgments -- Map of Kenya -- Introduction -- Food Processing: Embu Women and Indigenous Knowledges -- Kenya: The Land, the People, and the Socio-political Economy -- The Everyday Experiences of Embu Women -- Food Preservation and Change -- Gender Relations, Decision Making, and Food Preferences -- Indigenous Technology and the Influence of New Innovations -- Removing the Margins: Including Indigenous Women's Voices in Knowledge Production -- Contesting Knowledge: Some Concluding Thoughts -- Notes -- References -- Index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Embu (African people) -- Science.
Embu (African people) -- Folklore.
Embu (African people) -- Social life and customs.
Women -- Kenya -- Embu District -- Social life and customs.
Food industry and trade -- Kenya -- Embu District.
Genre/Form Electronic books.
Electronic books.
Other Form: Print version: Wane, Njoki Nathani, author. Indigenous African knowledge production 9781442648142 (OCoLC)870916726
ISBN 9781442670037 (electronic bk.)
1442670037 (electronic bk.)