LEADER 00000cam a2200469 i 4500 
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008    760730s1977    ctua     b    001 0 eng   
010       75043312 
020    0300019386 
035    (CaOTULAS)121055955 
035    |9(CaOTULAS)121055955 
035    63569 
040    DLC|beng|cDLC 
043    a-cc--- 
049    RIDM 
050 00 GT2853.C6|bF66 
081    CTL0072156 
082    394.1/2/0951 
090    GT2853.C6 F66 
245 00 Food in Chinese culture :|banthropological and historical 
       perspectives /|cedited by K.C. Chang ; contributors, 
       Eugene N. Anderson ... [and others]. 
264  1 New Haven :|bYale University Press,|c1977. 
300    429 pages :|billustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
504    Bibliography: pages 393-414. 
650  0 Food habits|zChina|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2008120934 
650  0 Dinners and dining|0https://id.loc.gov/authorities/
       subjects/sh85038076|zChina|0https://id.loc.gov/authorities
       /names/n79091151-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Cooking, Chinese|0https://id.loc.gov/authorities/subjects/
       sh85031801|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/
       893952 
650  7 Cooking, Chinese.|2fast|0https://id.worldcat.org/fast/
       1753278 
651  7 China.|2fast|0https://id.worldcat.org/fast/1206073 
700 1  Chang, Kwang-chih.|0https://id.loc.gov/authorities/names/
       n50000864 
700 1  Anderson, E. N.|q(Eugene Newton),|cJr.,|d1941-|0https://
       id.loc.gov/authorities/names/n88611914 
901    MARCIVE 20231220 
935    63569