Principles of meat technology

Singh, V. P. (Veterinary professor), author.
New Delhi : NIPA, New India Publishing Agency, [2021]
2nd revised and expanded edition.

Sacred cows and chicken Manchurian : the everyday politics of eating meat in India

Staples, James, 1966- author.
Seattle : University of Washington Press, [2020]

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Daneysa Lahis Kalschne.
[Place of publication not identified] : Bentham Science Publishers, 2020.

The great kosher meat war of 1902 : immigrant housewives and the riots that shook New York City

Seligman, Scott D., author.
[Lincoln, Nebraska] : Potomac Books, an imprint of the University of Nebraska Press, [2020]

Global meat : the social and environmental consequences of the expanding meat industry

Cambridge : The MIT Press, 2019.

Meat planet : artificial flesh and the future of food

Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019]

Humans, animals and the craft of slaughter in archaeo-historic societies

Seetah, Krish, author.
Cambridge, United Kingdom : Cambridge University Press, 2019.

Anti-shechita prosecutions in the Anglo-American world, 1855-1913 : "a major attack on Jewish freedo

Fraser, David, 1953- author.
Brighton, MA : Academic Studies Press, 2018.

Meat makes people powerful : a global history of the modern era

Warren, Wilson J., 1960- author.
Iowa City : University of Iowa Press, [2018]

Hog wild : the battle for workers' rights at the world's largest slaughterhouse

Waltz, Lynn, author.
Iowa City : University of Iowa Press, [2018]

Meat culture

Leiden ; Boston : Brill, [2017]

Meat and meat processing

New York : Nova Science Publishers, [2017]

Animal (de)liberation : should the consumption of animal products be banned?

Deckers, Jan, author.
London : Ubiquity Press, 2016.

The moral complexities of eating meat

New York, NY : Oxford University Press, 2016.

The rise of the Midwestern meat packing industry

Walsh, Margaret, 1942-
Lexington : The University Press of Kentucky, [2015]

Eating earth : environmental ethics and dietary choice

Kemmerer, Lisa, author.
New York, New York : Oxford University Press, 2015.

Animals as food : (re)connecting production, processing, consumption, and impacts

Fitzgerald, Amy J., author.
East Lansing, Michigan : Michigan State University Press, [2015]

Die Preisbildung und Preisentwicklung für Vieh und Fleisch am Berliner Markte (für Schweine). : Unte

Gerlich, Heinrich.
Berlin : Duncker & Humblot, [2015]

Beef cattle production and trade

Collingwood, Vic. : CSIRO Publishing, 2014.

In meat we trust : an unexpected history of carnivore America

Ogle, Maureen.
Boston : Houghton Mifflin Harcourt, [2013]

Meat consumption & health

Hauppauge, N.Y. : Nova Science ; Lancaster : Gazelle [distributor], 2013.

The ecological hoofprint : the global burden of industrial livestock

Weis, Anthony John, 1973- author.
London : Zed Books, 2013.

Greenhouse gas emissions from pig and chicken supply chains : a global life cycle assessment

[Rome, Italy] : Food and Agriculture Organization of the United Nations, [2013]

Bronzezeitliche Fleischverarbeitung Im Salzbergtal Bei Hallstatt.

Barth, Fritz Eckart, author.
1010 Vienna : Austrian Academy of Sciences Press, June 2013 Bristol : ISD [distributor]

Regulatory injury : how USDA's proposed GIPSA rule hurts America's small businesses : hearing before

United States. Congress. House. Committee on Small Business. Subcommittee on Agriculture, Energy, and Trade.
Washington : U.S. G.P.O., 2011.

Regulatory injury : how USDA's proposed GIPSA rule hurts America's small businesses : hearing before

United States. Congress. House. Committee on Small Business. Subcommittee on Agriculture, Energy, and Trade.
Washington : U.S. G.P.O., 2011.

Practical handbook on meat science and technology

Sahoo, Jhari, 1954-
Delhi : Daya Pub. House, 2011.

Processed meats : improving safety, nutrition and quality

Oxford : Woodhead Pub., 2011.

Every twelve seconds : industrialized slaughter and the politics of sight

Pachirat, Timothy, 1976- author.
New Haven : Yale University Press, [2011]

Sheep farming for meat & wool

Collingwood, Vic. : CSIRO Pub., [2010]

Food, Inc.

[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

Modern meat

Boston : WGBH Educational Foundation : [Distributed by] PBS Video, [2007]

Putting meat on the American table : taste, technology, transformation

Horowitz, Roger.
Baltimore : Johns Hopkins University Press, 2006.

Rocky [2 disc ed.]

Beverly Hills, Calif. : MGM Home Entertainment : Distributed by 20th Century Fox Home Entertainment, [2006]
2-disc collector's ed.

The meat you eat : how corporate farming has endangered America's food supply

Midkiff, Kenneth.
New York : St. Martin's Press, [2004]
1st ed.

My year of meats

Ozeki, Ruth, 1956-
New York : Penguin Books, 1999.

Slaughterhouse : the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat i

Eisnitz, Gail A.
Amherst, NY : Prometheus Books, 1997.

Changes in the red meat and poultry industries : their effect on nonmetro employment

Brown, Dennis M.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service ; Herndon, VA : ERS-NASS [distributor], [1993]

Meat : a natural symbol

Fiddes, Nick, 1960-
London ; New York : Routledge, 1991.

Competition and regulation : the development of oligopoly in the meat packing industry

Yeager, Mary.
Greenwich, Conn. : Jai Press, c1981.

The Negro in the slaughtering and meat-packing industry in Chicago.

Herbst, Alma, 1892-1968.
New York : Arno, 1971 [c1932]

Futures trading in livestock: origins and concepts.

Madison, Wis., Mimir Publishers, 1970.
1st ed.

The Negro in the meat industry

Fogel, Walter A.
Philadelphia : Industrial Research Unit, Wharton School of Finance and Commerce,University of Pennsylvania; distributed by University of Pennsylvania Press, [1970]

Politics and beef in Argentina; patterns of conflict and change

Smith, Peter H.
New York, Columbia University Press, 1969.

Economics of the livestock-meat industry

Williams, Willard F. (Willard Forest), 1921-
New York : Macmillan, [1964]

The significant sixty, a historical report on the progress and development of the meat packing indus

[Chicago] 1952.

Men, meat, and miracles.

Fowler, Bertram B. (Bertram Baynes), 1893-
New York, Messner [1952]

Meat and man; a study of monopoly, unionism, and food policy.

Corey, Lewis.
New York : Viking Press, 1950.

Livestock marketing,

Dowell, Austin Allyn, 1891-
New York, London, McGraw-Hill book company, inc., 1941.
1st ed.

By-product in the packing industry.

Clemen, Rudolf Alexander, 1893-1969.
Chicago, Ill. : The University of Chicago press, [1927]