Description |
1 online resource (283 pages) : illustrations |
Physical Medium |
monochrome |
Description |
text file |
Note |
"Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi." |
Bibliography |
Includes bibliographical references. |
Contents |
The land of barbacoa / Barbara Renaud González -- Barbecue service / James Applewhite -- Caribbean connection / Jessica B. Harris -- George Washington and barbecue / Mary V. Thompson -- An ode to the pig : assorted thoughts on the world's most controversial food / Bethany Ewald Bultman -- The Georgia barbecue / Maude Andrews -- Dixie's most disputed dish / Rufus Jarmon -- Texas barbecue in black and white / Robb Walsh -- The rhetoric of barbecue : a Southern rite and ritual / Stephen Smith -- Politics and pork / Jim Auchmutey -- Barbecue sociology : the meat of the matter / John Shelton Reed -- In Xanada did barbecue / Ripley Golovin Hathaway -- We didn't know from fatback : a Southern Jewish perspective on barbecue / Marcie Cohen Ferris -- By the light of the moon : the hash pot runneth over / Saddler Taylor -- The ribs hit the fan / Max Brantley -- Cheer up mama / Peter Kaminsky -- When pigs fly west / Lolis Eric Elie -- Whole hog / Jeff Daniel Marion -- Kicking butt / Matt McMillen -- Real barbecue revisited / Vince Staten -- To the unconverted / Jake Adam York -- In the kitchen / Linda Parsons Marion -- Willodene / Juliana Gray -- Creole contretemps / Brett Anderson -- The Viking invasion / Molly O'Neill -- Never give a child an artichoke / Jenine Holmes -- The power of memory and presence / Randy Fertel -- The hamburger king / William Price Fox -- End of the lines? / Publeaux Johnson -- Catfish people / Earl Sherman Braggs -- And the band played on : Taylor Grocery, Mississippi / Sarah Thomas -- Open house / John T. Edge -- Learning and loafing at Tennessee's oldest business / Fred W. Sauceman -- Roadside table / Michael McFee -- What Abby Fisher knows / Sara Roahen -- Ice cream dreams / Eddie Dean -- For the love of mullet / Diane Roberts -- Boiled peanuts / John Martin Taylor -- The fruits of memory / Amy E. Weldon -- Missing links : in praise of the Cajun foodstuff that doesn't get around / Calvin Trillin -- Women who eat dirt / Susan Allport -- Rich and famous / Julia Reed -- Love, death, and macaroni / Pat Conroy. |
Access |
Use copy Restrictions unspecified MiAaHDL |
Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
Summary |
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern food writing. Among the 40 contributors are John T Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Alliance. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Barbecuing -- United States.
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Barbecuing. |
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United States. |
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Food habits -- Southern States.
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Food habits. |
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Southern States. |
Genre/Form |
Electronic books.
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Electronic books.
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Added Author |
Elie, Lolis Eric.
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Southern Foodways Alliance.
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Other Form: |
Print version: Cornbread nation 2. Chapel Hill : University of North Carolina Press, ©2004 (DLC) 2004013682 (OCoLC)55633637 |
ISBN |
9780807868058 (electronic book) |
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0807868051 (electronic book) |
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0807855561 (paperback ; alkaline paper) |
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9780807855560 (paperback ; alkaline paper) |
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