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entries 22-598
201
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In food we trust : the politics of purity in American food regulation


Thomas, Courtney Irene Powell, author.
Lincoln : University of Nebraska Press, [2014]

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202
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Living in a Landscape of Scarcity : Materiality and Cosmology in West Africa


Douny, Laurence, 1977- author.
Walnut Creek, California : Left Coast Press, [2014]

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203
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The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Boston, Massachusetts : Credo Reference, 2014.
[Enhanced Credo edition]

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204
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205
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Balancing on a Planet : The Future of Food and Agriculture


Cleveland, David Arthur.
Berkeley and Los Angeles, California : University of California Press, [2014]

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206
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207
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Feast or famine? : food and children's literature



Newcastle upon Tyne : Cambridge Scholars Publishing, 2014.

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208
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209
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Russia's First World War : a Social and Economic History.


Gatrell, Peter.
Hoboken : Taylor and Francis, 2014.

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210
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211
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Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922


Miller, Ian, 1980- author.
Manchester : Manchester University Press, 2014.

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212
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213
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214
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The economics of food price volatility



Chicago : University of Chicago Press, 2014.

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215
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Alliance and landscape on Perry Mesa in the fourteenth century



Salt Lake City [Utah] : The University of Utah Press, 2014.

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216
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Sowing the seeds of victory : American gardening programs of World War I


Hayden-Smith, Rose, 1960- author.
Jefferson, North Carolina : McFarland & Company, Inc., Publishers, 2014.

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217
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Managing soil for food security and environmental quality


Sharma, Premjit.
New Delhi : Gene-Tech Books, 2014.

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218
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219
E-Gov Document
 

Evaluating current U.S. global food security efforts and determining future U.S. leadership opportun


United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on International Development and Foreign Assistance, Economic Affairs, and International Environmental Protection, author.
Washington : U.S. G.P.O., 2013.

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220
book
BookPrinted Material
 

Evaluating current U.S. global food security efforts and determining future U.S. leadership opportun


United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on International Development and Foreign Assistance, Economic Affairs, and International Environmental Protection, author.
[Washington, D.C.] : U.S. Government Printing Office, [2013]

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221
book
BookPrinted Material
 

Global food futures : feeding the world in 2050


Gardner, Brian, 1938- author.
London ; New York : Bloomsbury, 2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .G274 2013    Available  ---
222
book
BookPrinted Material
 

Global weirdness : severe storms, deadly heat waves, relentless drought, rising seas and the weather


Climate Central, Inc.
New York : Vintage Books, [2013]
1st Vintage book ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  QC903 .G58 2013    Available  ---
223
book
BookPrinted Material
 

Consumed : food for a finite planet


Elton, Sarah, 1975- author.
Chicago : The University of Chicago Press, 2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  S494.5.S86 E467 2013    Available  ---
224
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225
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Global food security : emerging issues and economic implications



Hauppauge, N.Y. : Nova Science Publishers, 2013.

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226
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Food product traceability in value networks



Hauppauge, New York : Nova Science Publisher's, Inc., 2013.

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227
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Food security and farm land protection in China


Mao, Yushi.
Singapore ; Hackensack, NJ : World Scientific Pub., [2013]

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228
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The state of food and agriculture 2013 : food systems for better nutrition.



Rome : Food and Agriculture Organization of the United, 2013.

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229
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A global assessment of offshore mariculture potential from a spatial perspective


Kapetsky, James M.
Rome : Food and Agriculture Organization of the United Nations, [2013]

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230
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The human microbiome, diet, and health : workshop summary



Washington, District of Columbia : National Academies Press, [2013]

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231
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Water and food security in the Arabian Gulf



Abu Dhabi, United Arab Emirates : The Emirates Center for Strategic Studies and Research, 2013.

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232
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Applied Social Sciences : Communication Studies.


Clitan, Gheorghe.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2013.

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233
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234
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235
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236
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The state of food insecurity in the world, 2013 : the multiple dimensions of food security.



Rome, Italy. : Food and Agricultural Organization of the United Nations, 2013.

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237
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238
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Forgotten voices of Mao's great famine, 1958-1962 : an oral history


Zhou, Xun, 1968- author.
New Haven : Yale University Press, [2013]

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239
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Primitive Polynesian Economy.


Firth, Raymond.
Hoboken : Taylor and Francis, 2013.

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240
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The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Berkeley : University of California Press, [2013]

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241
Bestseller
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The handbook of food research



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.

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242
book
BookPrinted Material
 

The good food revolution : growing healthy food, people, and communities


Allen, Will, 1949- author.
New York : Avery, an imprint of Penguin Random House, 2013.
First trade paperback edition.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  S494.5.U72 A45 2013    Available  ---
243
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Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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244
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245
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Sugar and spice : grocers and groceries in provincial England, 1650-1830


Stobart, Jon, 1966-
Oxford : Oxford University Press, 2013.

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246
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Oil for food : the global food crisis and the Middle East


Woertz, Eckart, author.
Oxford : Oxford University Press, 2013.

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247
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Local food networks and activism in the heartland



Champaign, Ill. : Common Ground Pub., 2013.

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248
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249
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An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM app



[Rome] : Food and Agriculture Association of the United Nations, [2013]

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250
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The Roman agricultural economy : organisation, investment, and production



Oxford : Oxford University Press, 2013.
First edition.

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