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entries 22-598
51
Bestseller
BestsellerE-book
 

Feeding Istanbul : the political economy of urban provisioning


Turkkan, Candan, author.
Leiden ; Boston : Brill, [2021]

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52
Bestseller
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53
Bestseller
BestsellerE-book
 

Environmental issues today : choices and challenges


Duffy, Robert J., author.
Santa Barbara, California : ABC-CLIO, [2021]

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54
Bestseller
BestsellerE-book
 

Sustainable agri-food systems : case studies in transitions towards sustainability from France and B


Lamine, Claire, author.
London ; New York : Bloomsbury Academic, [2021]

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55
E-Gov Document
 

Why food security matters : hearing before the Subcommittee on Multilateral International Developmen


United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on Multilateral International Development, Multilateral Institutions, and International Economic, Energy, and Environmental Policy, author.
Washington : U.S. Government Publishing Office, 2020.

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56
Bestseller
BestsellerE-book
 

The green revolution in the global south : science, politics, and unintended consequences


Hurt, R. Douglas, author.
Tuscaloosa : The University of Alabama Press, [2020]

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57
Bestseller
BestsellerE-book
 

SUSTAINABLE FOOD SYSTEMS


Garduño Diaz, Sara Diana.
Oakville, ON : DELVE Publishing, 2020.

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58
Bestseller
BestsellerE-book
 

Food & power expressions of food-politics in South Asia



New Delhi, India Thousand Oaks, California SAGE Publications India Pvt Ltd 2020.

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59
Bestseller
BestsellerE-book
 

Feeding the world well : a framework for ethical food systems



Baltimore, Maryland : Johns Hopkins University Press, 2020.

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60
Bestseller
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61
Bestseller
BestsellerE-book
 

Mitigating contamination from food processing



London : Royal Society of Chemistry, [2020]

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62
Bestseller
BestsellerE-book
 

Food production and agriculture



Oakville, ON : Delve Publishing, 2020.

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63
Bestseller
BestsellerE-book
 

Proceedings of the FAO international symposium on the future of food : 10-11 June 2019



Rome : Food and Agriculture Organization of the United Nations, 2020.

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64
Bestseller
BestsellerE-book
 

Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

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65
Bestseller
BestsellerE-book
 

INNOVATION FOR SUSTAINABILITY : small farmers facing new challenges in the.



[Place of publication not identified] : EMERALD Group PUBL, 2020.

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66
Bestseller
BestsellerE-book
 

Urban food systems governance : current context and future opportunities


Tefft, James, author.
Rome : Food and Agriculture Organization of the United Nations : The World Bank, [2020]

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67
Bestseller
BestsellerE-book
 

Food outlook : biannual report on global food markets, June 2020



Rome : Food and Agriculture Organization of the United Nations, [2020]

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68
Bestseller
BestsellerE-book
 

A water story : learning from the past, planning for the future


Beeson, Geoff, author.
Clayton, Vic. : CSIRO Publishing, 2020.

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69
Bestseller
BestsellerE-book
 

Famine in the Remaking : Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia


Rice, Stian, author.
Morgantown : West Virginia University Press, 2020.

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70
Bestseller
BestsellerE-book
 

Population, agriculture, and biodiversity : problems and prospects



Columbia : University of Missouri Press, 2020.

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71
Bestseller
BestsellerE-book
 

Urban agriculture and city sustainability II


International Conference on Urban Agriculture and City Sustainability (2nd : 2020 : Online)
Southampton ; Boston : WIT Press, [2020]

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72
Bestseller
BestsellerE-book
 

Food in Cuba : the pursuit of a decent meal


Garth, Hanna, author.
Stanford, California : Stanford University Press, 2020.

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73
Bestseller
BestsellerE-book
 

ICT and food security in Africa


Adeniran, Adebusuyi Isaac, author.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2020.

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74
Bestseller
BestsellerE-book
 

Innovations in the food system : exploring the future of food : proceedings of a workshop


Maitin-Shepard, Melissa, rapporteur.
Washington, DC : The National Academies Press, [2020]

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75
Bestseller
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76
Bestseller
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Issues and controversies : overviews and pro/con arguments



New York, NY : Facts On File, 2019.
[Enhanced Credo edition]

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77
Bestseller
BestsellerE-book
 

Urban Food Sharing : Rules, Tools and Networks.


Davies, Anna.
Bristol : Policy Press, 2019.

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78
Bestseller
BestsellerE-book
 

Climate Change and Sub-Saharan Africa.


Kuwornu, John K. M.
Wilmington, DE : Vernon Press, 2019.

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79
Bestseller
BestsellerE-book
 

A systems approach to modeling the water-energy-land-food nexus.


Amadei, Bernard, 1954- author.
New York, NY : Momentum Press, LLC, [2019]

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80
Bestseller
BestsellerE-book
 

A systems approach to modeling the water-energy-land-food nexus : system dynamics modeling and dynam


Amadei, Bernard, 1954- author.
New York [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2019.

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81
Bestseller
BestsellerE-book
 

Protecting pollinators : how to save the creatures that feed our world


Helmer, Jodi, author.
Washington, DC : Island Press, [2019]

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82
Bestseller
BestsellerE-book
 

Movable markets : food wholesaling in the twentieth-century city


Tangires, Helen, 1956- author.
Baltimore : Johns Hopkins University Press, [2019]

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83
Bestseller
BestsellerE-book
 

Eating tomorrow : agribusiness, family farmers, and the battle for the future of food


Wise, Timothy A., 1955- author.
New York : The New Press, 2019.

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84
Bestseller
BestsellerE-book
 

Understanding aquaculture


Trushenski, Jesse T.
Sheffield, United Kingdom : 5M Publishing, 2019.

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85
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86
Bestseller
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Farm Bill


Imhoff, Dan, author.
Washington, D.C : Island Press, 2019.

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87
Bestseller
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88
Bestseller
BestsellerE-book
 

Food town, USA : seven unlikely cities that are changing the way we eat


Winne, Mark, 1950- author.
Berkeley : Island Press, 2019.

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89
Bestseller
BestsellerE-book
 

Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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90
Bestseller
BestsellerE-book
 

Agricultural science and food security


Wafullah, Nekesah T.
Oakville, ON : Delve Publishing, 2019.

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91
Bestseller
BestsellerE-book
 

Black food geographies : race, self-reliance, and food access in Washington, D.C.


Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

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92
Bestseller
BestsellerE-book
 

Science breakthroughs to advance food and agricultural research by 2030


National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research, author.
Washington, DC : The National Academies Press, [2019]

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93
Bestseller
BestsellerE-book
 

Improving data collection and measurement of complex farms


National Academies of Sciences, Engineering, and Medicine (U.S.). Panel on Improving Data Collection and Reporting about Agriculture with Increasingly Complex Farm Structures, author.
Washington, DC : The National Academies Press, [2019]

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94
Bestseller
BestsellerE-book
 

Grocery story : the promise of food co-ops in the age of grocery giants


Steinman, Jon, 1980- author.
Gabriola Island, BC, Canada : New Society Publishers, [2019]

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95
Bestseller
BestsellerE-book
 

Sustainable diets, food, and nutrition : proceedings of a workshop


Pray, Leslie A., rapporteur.
Washington, DC : The National Academies Press, [2019]

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96
Bestseller
BestsellerE-book
 

Rice in the time of sugar : the political economy of food in Cuba


Pérez, Louis A., Jr., 1943- author.
Chapel Hill : University of North Carolina Press, [2019]

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97
Bestseller
BestsellerE-book
 

The grand food bargain : and the mindless drive for more


Walker, Kevin D., 1955- author.
Washington, DC : Island Press, [2019]

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98
Bestseller
BestsellerE-book
 

Stirrings : how activist New Yorkers ignited a movement for food justice


Povitz, Lana Dee, author.
Chapel Hill : University of North Carolina Press, [2019]

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99
Bestseller
BestsellerE-book
 

Nourishment : a philosophy of the political body


Pelluchon, Corine, author.
London : Bloomsbury Academic, 2019.

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100
Bestseller
BestsellerE-book
 

Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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