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008 220616t20222022hu ab ob 001 0 eng
010 2022028311
020 9789633865842|qelectronic book
020 9633865840|qelectronic book
020 |z9789633865835|qhardcover
020 |z9633865832|qhardcover
020 |z9789633866245|qpaperback
020 |z9633866243|qpaperback
035 (OCoLC)1338298405
037 22573/ctv2crnkb3|bJSTOR
040 DLC|beng|erda|epn|cDLC|dP@U|dJSTOR|dEBLCP|dN$T|dYDX|dOCLCF
|dUKAHL|dORU|dOCLCQ
043 e-rm---
049 RIDW
050 04 TX360.R8|bD73 2022
072 7 HIS|x010010|2bisacsh
072 7 CKB|x030000|2bisacsh
072 7 SOC|x055000|2bisacsh
082 00 641.6/567209498|223/eng/20220803
084 HIS010010|aSOC055000|2bisacsh
090 TX360.R8|bD73 2022
100 1 Drace-Francis, Alex,|0https://id.loc.gov/authorities/names
/no2006010389|eauthor.
245 14 The making of mămăligă :|btransimperial recipes for a
Romanian national dish /|cAlex Drace-Francis.
264 1 Budapest, Hungary ;|aNew York :|bCentral European
University Press,|c2022.
264 4 |c©2022
300 1 online resource (ix, 215 pages) :|billustrations, maps
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
505 00 |tList of Maps, Graphs, Tables --|tIntroduction: The Land
is Waiting --|tChapter 1. From the Caribbean to the
Carpathians: The Coming of Cucuruz, c.1492-1700 --
|tChapter 2. Conquerors, Cultivators and Collaborators:
Maize at Empire's Edge, 1700-1774 --|tChapter 3. Climate,
Conflict, Contagion and Commerce: The Triumph of Maize,
1774-1812 --|tChapter 4. Maize, Raki or Death: The Revolt
of 1821 Reconsidered --|tChapter 5. Mămăligă 2.0: Maize on
the World Market, 1829-1856 --|tChapter 6. Independence,
Capitalism, Disease and Revolt; Or, Why the Mămăligă
Exploded, 1856-1907 --|tChapter 7. Manna valachorum:
Recipes at the Interface --|tChapter 8. 'The sparrow
dreams of cornmeal, and the idle man of a feast day':
Mămăligă as Metaphor --|tConclusion: The Land is Waiting -
-|tAppendix: Words and Things --|tGlossary --
|tMămăligography --|tIllustration Credits --
|tAcknowledgements --|tIndex
520 "Mămăligă, maize porridge or polenta, is a universally
consumed dish in Romania and a prominent national symbol.
But its unusual history has rarely been told. Alex Drace-
Francis surveys the arrival and spread of maize
cultivation in Romanian lands from Ottoman times to the
eve of the First World War, and also the image of mămăligă
in art and popular culture. Drawing on a rich array of
sources and with many new findings, Drace-Francis shows
how the making of mămăligă has been shaped by global
economic forces and overlapping imperial systems of war
and trade. The story of maize and mămăligă provides an
accessible way to revisit many key questions of Romanian
and broader regional history. More generally, the book
links the history of production, consumption, and
representation. Analyses of recipes, literary and popular
depictions, and key vocabulary complete the work."--
|cProvided by publisher.
588 Description based on online resource; title from digital
title page (viewed on August 15, 2022).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Polenta|0https://id.loc.gov/authorities/subjects/
sh85104173|zRomania|0https://id.loc.gov/authorities/names/
n79049551-781|xHistory.|0https://id.loc.gov/authorities/
subjects/sh99005024
650 0 National characteristics, Romanian.|0https://id.loc.gov/
authorities/subjects/sh85089994
650 0 Cooking (Corn)|0https://id.loc.gov/authorities/subjects/
sh85031986|zRomania|0https://id.loc.gov/authorities/names/
n79049551-781|xHistory.|0https://id.loc.gov/authorities/
subjects/sh99005024
650 7 Polenta.|2fast|0https://id.worldcat.org/fast/1068346
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 National characteristics, Romanian.|2fast|0https://
id.worldcat.org/fast/1033502
650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
1007815
650 7 HISTORY / Europe / Eastern.|2bisacsh
650 7 Cooking (Corn)|2fast|0https://id.worldcat.org/fast/1753075
650 7 SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL
SCIENCE / Public Policy / Agriculture & Food Policy)
|2bisacsh
651 0 Romania|xHistory.|0https://id.loc.gov/authorities/subjects
/sh85114998
651 0 Romania|xSocial life and customs.|0https://id.loc.gov/
authorities/subjects/sh2008116710
651 7 Romania.|2fast|0https://id.worldcat.org/fast/1205085
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
776 08 |iPrint version:|aDrace-Francis, Alex.|tMaking of mămăligă
|dBudapest ; New York : Central European University Press,
2022|z9789633865835|w(DLC) 2022028310
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=3192035|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20230412|cEBSCO|tEBSCOebooksacademic NEW 4-7 2639 |lridw
994 92|bRID
