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Authors (1-8 of 8)
Brillat-Savarin, 1755-1826.
1
Gastronomy as a fine art
-- See Brillat-Savarin, 1755-1826.
Physiologie du goût. English
2
Handbook of dining
-- See Brillat-Savarin, 1755-1826.
Physiologie du goût. English
3
Handbook of gastronomy
-- See Brillat-Savarin, 1755-1826.
Physiologie du goût. English
4
Meditations on transcendental gastronomy
-- See Brillat-Savarin, 1755-1826.
Physiologie du goût. English
5
Physiology of taste, or, Meditations on transcendental gastronomy
-- See Brillat-Savarin, 1755-1826.
Physiologie du goût. English
6
Book
The physiology of taste, or, Meditations on transcendental gastronomy
Brillat-Savarin, 1755-1826.
New York : Boni and Liveright, 1926.
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Moore Stacks
TX637 .B86
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---
7
Book
The physiology of taste : or, Meditations on transcendental gastronomy
Brillat-Savarin, 1755-1826.
New York : Heritage Press, 1949.
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TX637 .B86 1949a
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8
Bestseller
The physiology of taste, or, Transcendental gastronomy
Brillat-Savarin, 1755-1826.
Waiheke Island : Floating Press, [2008]
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