LEADER 00000cam a2200637Ii 4500 001 ocn829353802 003 OCoLC 005 20160527040802.4 006 m o d 007 cr mn||||||||| 008 130305t20132013enka ob 001 0 eng 020 9781849737531|q(electronic book) 020 1849737533|q(electronic book) 020 |z9781849736343 020 |z1849736340 035 (OCoLC)829353802 037 T3943|bRoyal Society of Chemistry|nhttp://www.rsc.org/spr 040 AU@|beng|erda|epn|cAU@|dCOO|dOCLCO|dUKRSC|dUIU|dOCLCF|dN$T |dYDXCP|dOSU|dOCLCQ 049 RIDW 050 4 TX542|b.M34 2013 072 7 TEC|x012000|2bisacsh 082 04 664/.07|223 090 TX542|b.M34 2013 245 00 Magnetic resonance in food science :|bfood for thought / |cedited by J. van Duynhoven, Peter S. Belton, G.A. Webb and Henk Van As. 264 1 Cambridge :|bRSC Publishing,|c[2013] 264 4 |c©2013 300 1 online resource (xiv, 235 pages) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Special publication ;|vno. 343 504 Includes bibliographical references and index. 505 0 Evaluation of approaches for quantitative targeted profiling of complex compositions using 1D¹H NMR spectroscopy / D.M. Jacobs, E. van Velzen and V. Mihaleva -- Alignment of 1D NMR data using the iCONSHIFT tool: a tutorial / F. Savorani, G. Tomasi and S.B. Engelsen -- Laplace inversion for NMR data analysis / Y. Song -- The effect of crystal size and encapsulation of salt on sodium distribution and mobility in bread as studied with ²³Na double quantum filtering NMR / M. Guojonsdottir, A. Traore and J.-P. Renou -- In situ quantitative proton nuclear magnetic resonance spectroscopy analysis of milk fat fusion / R. Bouteille [and others] -- Multi-nuclear solid- state NMR as a tool to assess hydration properties of polysaccharides-regioselectively etherified celluloses / Flemming H. Larsen, Michael Schobitz and Jens Schaller -- Domain sizes in triglyceride networks by ¹H spin-diffusion NMR / M.A. Voda [and others] -- A ¹H nuclear magnetic resonance (NMR) study of the changes occurring during pound cake storage / E. Wilderjans [and others] -- Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy / N. Viereck, K.M. Sørensen and S.B. Engelsen -- Structures in food: possibilities of imaging and diffusometry / R. Bernewitz [and others] -- Non-invasive determination of functional and structural properties of materials / M.L.H. Gruwel, P. Latta and B. Tomanek -- The effect of structure and inhibition mode on the rehydration kinetics of freeze-dried carrots / F. Vergeldt [and others] -- Permeability and stability of microcapsules / S. Henning [and others] -- MRI and bidimensional relaxometry sequences for macro and microstructure assessment in food models / A. Melado- Herreros [and others]. 505 0 NMR approach to the study of food metabolics: practical aspects / L. Mannina [and others] -- Certification of primary standards for solid fat content (SFC) determination / A. Bernreuther, H. Schimmel and J. van Duynhoven -- Identification and semi-quantification of polysaccharides in complex food matrices by NMR / E. van Velzen -- High resolution-magic angle spinning NMR study of olive leaves / E. Manolopoulou [and others] -- Metabolomics in a move towards personalised nutrition / L. Brennan -- The large-scale identification and quantification of conjugates of intact and gut microbial bioconversion products of polyphenols / J.J.J. van der Hooft -- Comprehensive analysis of coffee bean extracts by NMR spectroscopy: time course of changes in composition / F. Wei [and others] -- Impact of different cultivation methods on the metabolic profile of apples studied by ¹H HR-MAS NMR spectroscopy / M. Vermathen [and others] -- Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein- rich food products / L. Laghi [and others] -- Central processing of behaviorally relevant odors in the brain of awake rats, as revealed by functional Manganese-enhanced MRI / B. Lehallier [and others] -- Appetite in the brain / P.A.M. Smeets. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Magnetic resonance imaging.|0https://id.loc.gov/ authorities/subjects/sh85079741 650 0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/ sh85050185 650 7 Magnetic resonance imaging.|2fast|0https://id.worldcat.org /fast/1005780 650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460 655 4 Electronic books. 700 1 Duynhoven, John van,|0https://id.loc.gov/authorities/names /no2013051661|eeditor. 700 1 Belton, P. S.,|0https://id.loc.gov/authorities/names/ nr95023238|eeditor. 700 1 Webb, G. A.,|eeditor. 700 1 Van As, Henk,|eeditor. 711 2 International Conference on Applications of Magnetic Resonance in Food Science|n(11th :|d2012 :|cWageningen Universiteit)|0https://id.loc.gov/authorities/names/ no2013056198 830 0 Special publication (Royal Society of Chemistry (Great Britain)) ;|0https://id.loc.gov/authorities/names/ n42023070|vno. 343. 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=706465|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID