LEADER 00000cam a2200697Ii 4500
001 ocn906704682
003 OCoLC
005 20190705070151.6
006 m o d
007 cr cnu|||unuuu
008 150407s2015 moua o 001 0 eng d
019 907676991
020 9781449469535|q(electronic book)
020 1449469531|q(electronic book)
020 9781449470104|q(electronic book)
020 1449470106|q(electronic book)
020 |z9781449458140
020 9781449470098
020 1449470092
035 (OCoLC)906704682|z(OCoLC)907676991
037 93EAFB3B-6917-4BF3-BF09-802A49C53E68|bOverDrive, Inc.
|nhttp://www.overdrive.com
040 VALIL|beng|erda|epn|cVALIL|dOCLCQ|dLTP|dYDX|dN$T|dTEFOD
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043 n-us-mo
049 RIDW
050 4 TX715.2.M53
072 7 CKB|x000000|2bisacsh
082 04 641.5977|223
090 TX715.2.M53
100 1 Garrelts, Colby,|0https://id.loc.gov/authorities/names/
no2011182507|eauthor.
245 10 Made in America :|ba modern collection of classic recipes
/|cColby and Megan Garrelts ; photography by Bonjwing Lee.
264 1 Kansas City, Mo. :|bAndrews McMeel Publishing,|c[2015]
264 4 |c©2015
300 1 online resource (168 pages) :|bcolor illustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
500 Includes index.
505 0 Daybreak -- From the cupboard and garden -- Cast iron and
Dutch ovens -- From the grill -- From the fryer -- Baked
and sweet -- Holiday and special-event menus.
520 This beautiful collection of traditional American recipes
is an invitation to reminisce with generations around the
kitchen table. Acclaimed Kansas City chef and recipient of
the 2013 James Beard award for Best Chef Midwest, Colby
Garrelts and his wife, Megan, a James Beard semifinalist
for Best Pastry Chef, feature their favorite library of
American classics redefined by easy, chef inspired
techniques, quality ingredients, and a love for regional
flavors from their Midwestern roots. These recipes will
soon be the classics you refer to again and again for true
Americana cooking. Made in America features 50 handcrafted
recipes sorted by the cooking methods commonly used in
American kitchens from daybreak, to the bakeshop. Many
recipes begin with a childhood memory from Colby or Megan
that describes the roots and the journey of each recipe.
This heirloom collection from a modern point of view
includes such as Biscuits and Gravy, Corn Fritters with
Fresh Sheep's Milk Cheese, Quick Pickles, Panfried BBQ
Pork Chops with Tomato Horseradish Sauce, Grilled Garlic-
Thyme Kansas City Strips, Garrelts Fried Chicken, Lemon
Meringue Pie, and Chocolate Butterscotch Cookies, to name
a few. Suggested menus for festive America holidays such
as Mother's Day, 4th of July, Back to School night, and
Christmas are also included. Sidebars throughout showcase
handcrafted cocktails such as the Bloody Mary, The State
Fair, and the Pimm's Cup that pair well with the different
recipes within. Love and pride are woven together to
create this collection that will remind you of your
favorite recipes that define the comforts of home.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 20 Bluestem (Restaurant : Kansas City, Mo.)|0https://
id.loc.gov/authorities/names/no2011183616
650 0 Cooking, American|xMidwestern style.|0https://id.loc.gov/
authorities/subjects/sh90002574
650 0 Restaurants|0https://id.loc.gov/authorities/subjects/
sh85113249|zMissouri|zKansas City.|0https://id.loc.gov/
authorities/names/n79045171-781
650 7 Cooking, American|xMidwestern style.|2fast|0https://
id.worldcat.org/fast/1753229
650 7 Restaurants.|2fast|0https://id.worldcat.org/fast/1095907
651 7 Missouri|zKansas City.|2fast|0https://id.worldcat.org/fast
/1204999
655 4 Electronic books.
655 7 Cookbooks.|2lcgft|0https://id.loc.gov/authorities/
genreForms/gf2011026169
655 7 Cookbooks.|2fast|0https://id.worldcat.org/fast/1752725
700 1 Garrelts, Megan,|0https://id.loc.gov/authorities/names/
no2011183610|eauthor.
700 1 Lee, Bonjwing,|0https://id.loc.gov/authorities/names/
no2011184222|ephotographer.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1455317|zOnline eBook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20190709|cEBSCO|tEBSCOebooksacademic NEW 7-5-19 5915
|lridw
994 92|bRID
