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Book
Author
Nickles, Harry G.
Title
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
Publication Info.
New York : Time-Life Books, [1969]
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Moore Stacks
TX725.N36 N5
Available
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Description
206 pages : illustrations (part color) ; 28 cm.
Series
Foods of the world
Foods of the world.
Subject
Cooking, Middle Eastern.
Cooking, Middle Eastern.
Added Author
Time-Life Books.
