LEADER 00000cam a2200625Ki 4500 
001    on1163922651 
003    OCoLC 
005    20210122115853.5 
006    m     o  d         
007    cr cnu---unuuu 
008    200708s2014    ii ab   ob    000 0 eng d 
019    1141921416 
020    9789389130683|q(electronic book) 
020    9389130689|q(electronic book) 
020    |z9789383305360 
020    |z9383305363 
035    (OCoLC)1163922651|z(OCoLC)1141921416 
040    N$T|beng|erda|epn|cN$T|dYDX 
049    RIDW 
050  4 GT2850|b.S63 2014eb 
082 04 394.12|223 
090    GT2850|b.S63 2014eb 
245 00 Social-ecological diversity and traditional food systems :
       |bopportunities from the biocultural world /|cedited by 
       Ranjay Kumar Singh [and others]. 
246 14 Social-ecological diversity & traditional food systems 
264  1 New Delhi :|bNew India Pub. Agency,|c©2014. 
300    1 online resource (xxviii, 322 pages) :|billustrations 
       (chiefly color), maps 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Contributed articles. 
504    Includes bibliographical references. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|xSocial aspects|0https://id.loc.gov/
       authorities/subjects/sh2009125331|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Indigenous peoples|xFood|0https://id.loc.gov/authorities/
       subjects/sh2003001926|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Traditional ecological knowledge.|0https://id.loc.gov/
       authorities/subjects/sh2003006652 
650  0 Ethnobiology.|0https://id.loc.gov/authorities/subjects/
       sh94001171 
650  7 Food habits|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930819 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Indigenous peoples|xFood.|2fast|0https://id.worldcat.org/
       fast/970232 
650  7 Traditional ecological knowledge.|2fast|0https://
       id.worldcat.org/fast/1153965 
650  7 Ethnobiology.|2fast|0https://id.worldcat.org/fast/916072 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Singh, Ranjay K.,|d1974-|0https://id.loc.gov/authorities/
       names/n2010213274 
776 08 |iPrint version:|tSocial-ecological diversity and 
       traditional food systems.|dNew Delhi : New India Pub. 
       Agency, ©2014|z9789383305360|w(OCoLC)885078338 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2377713|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw 
994    92|bRID