LEADER 00000cam a2200637La 4500 
001    ocm45843982  
003    OCoLC 
005    20160527041226.4 
006    m     o  d         
007    cr cn||||||||| 
008    010115r19921955ncu     o    s001 0 eng d 
019    533154428 
020    0807867071|q(electronic book) 
020    9780807867075|q(electronic book) 
020    |z0807820350|q(cloth ;|qalkaline paper) 
020    |z080784375X|q(paperback ;|qalkaline paper) 
035    (OCoLC)45843982|z(OCoLC)533154428 
040    N$T|beng|epn|cN$T|dOCL|dOCLCQ|dYDXCP|dOCLCG|dOCLCQ|dTUU
       |dOCLCQ|dTNF|dOCLCQ|dOCLCA|dOCLCF|dNLGGC|dOCLCO|dOCLCQ
       |dOCLCA|dOCLCQ 
043    n-usu--|an-us-nc 
049    RIDW 
050  4 TX15.2.S68|bT37 1992eb 
072  7 CKB|x002060|2bisacsh 
082 04 641.59756|220 
090    TX15.2.S68|bT37 1992eb 
100 1  Tartan, Beth,|d1919-1992.|0https://id.loc.gov/authorities/
       names/n91103425 
245 10 North Carolina & Old Salem cookery /|cBeth Tartan. 
246 3  North Carolina and Old Salem cookery 
250    New & rev. ed. 
264  1 Chapel Hill :|bUniversity of North Carolina Press,|c[1992]
264  4 |c©1992 
300    1 online resource (viii, 382 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    "A Chapel Hill book"--Prelimimary page. 
500    Revised edition of: North Carolina and Old Salem cookery /
       Elizabeth Hedgecock Sparks (Beth Tartan). 1955. 
500    Includes index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking, American|xSouthern style.|0https://id.loc.gov/
       authorities/subjects/sh85031777 
650  0 Cooking|zNorth Carolina.|0https://id.loc.gov/authorities/
       subjects/sh2009121817 
650  7 Cooking, American|xSouthern style.|2fast|0https://
       id.worldcat.org/fast/1753233 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
651  7 North Carolina.|2fast|0https://id.worldcat.org/fast/
       1204304 
655  4 Electronic books. 
700 1  Tartan, Beth,|d1919-1992.|tNorth Carolina and Old Salem 
       cookery. 
776 08 |iPrint version:|aTartan, Beth, 1919-|tNorth Carolina & 
       Old Salem cookery.|bNew & rev. ed.|dChapel Hill : 
       University of North Carolina Press, ©1992|z0807820350
       |w(DLC)   91050790|w(OCoLC)24668903 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=47828|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID