LEADER 00000cam a2200673Ii 4500 
001    ocn970218353 
003    OCoLC 
005    20170428043303.6 
006    m     o  d         
007    cr cnu---unuuu 
008    170126s2016    ilua    ob   s001 0 eng d 
020    9780252099083|q(electronic book) 
020    0252099087|q(electronic book) 
020    |z9780252082146 
020    |z0252082141 
035    (OCoLC)970218353 
037    22573/ctt1kb971s|bJSTOR 
040    N$T|beng|erda|epn|cN$T|dJSTOR|dYDX|dOCLCF 
043    n-us-il 
049    RIDW 
050  4 GT2853.E9|bH64 2016 
072  7 CKB|x000000|2bisacsh 
072  7 SOC000000|2bisacsh 
072  7 SOC002010|2bisacsh 
072  7 SOC055000|2bisacsh 
072  7 HIS054000|2bisacsh 
082 04 641.013|222 
090    GT2853.E9|bH64 2016 
100 1  Hoffmann, Viktoria von,|0https://id.loc.gov/authorities/
       names/no2016124605|eauthor. 
245 10 From gluttony to enlightenment :|bthe world of taste in 
       early modern Europe /|cViktoria von Hoffmann. 
264  1 Urbana, Illinois :|bUniversity of Illinois,|c2016. 
300    1 online resource (ix, 268 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Studies in sensory history 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |zEurope|0https://id.loc.gov/authorities/subjects/
       sh85045631-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Gastronomy|0https://id.loc.gov/authorities/subjects/
       sh85053492|zEurope|0https://id.loc.gov/authorities/
       subjects/sh85045631-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Food habits|zEurope|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2008120935 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
651  7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aHoffmann, Viktoria von.|tFrom gluttony 
       to enlightenment.|dUrbana, Illinois : University of 
       Illinois, 2016|z9780252082146|w(OCoLC)946905375 
830  0 Studies in sensory history.|0https://id.loc.gov/
       authorities/names/no2011088744 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1425148|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170505|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID