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GT2850 .M58 1996 : Mintz, Sidney W.
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Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.
Moore Stacks:Available
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Book
|
1996
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GT2850 .N49 2009eb
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New research on food habits [electronic resource] / Kaito Hasegawa and Haruto Takahashi, editors.
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Bestseller
|
2009
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GT2850 .O36 2015eb : O'Connor, Kaori,
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The never-ending feast : the anthropology and archaeology of feasting / Kaori O'Connor.
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Bestseller
|
2015
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GT2850 .P475 2012eb : Perianova, Irina.
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The polyphony of food [electronic resource] : food through the prism of Maslow's pyramid / by Irina P
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Bestseller
|
2012
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GT2850 .P65 2006 : Pollan, Michael.
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The omnivore's dilemma : a natural history of four meals / Michael Pollan.
Moore Stacks:Available
|
Book
|
2006
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GT2850 .S63 2014eb
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Social Ecological Diversity And Traditional Food Systems [electronic resource].
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Bestseller
|
2020
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Social-ecological diversity and traditional food systems : opportunities from the biocultural world /
|
Bestseller
|
2014
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GT2850 .T316 2010
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Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Sy
|
Bestseller
|
2010
|
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GT2850 .T324 2020
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Talking about food : the social and global in eating communities / edited by Sofia Rüdiger, Susanne M
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Bestseller
|
2020
|
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GT2850 .T34 : Tannahill, Reay.
|
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Food in history.
Moore Stacks:Available
|
Book
|
1973
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GT2850 .W37 2020 : Warde, Alan,
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The social significance of dining out : a study of continuity and change / Alan Warde, Jessicsa Paddo
|
Bestseller
|
2020
|
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GT2850 .W745 2015 : Wright, Laura,
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The vegan studies project : food, animals, and gender in the age of terror / Laura Wright.
|
Bestseller
|
2015
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GT2850 .Z36 2018 : Zanoni, Elizabeth,
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Migrant marketplaces : food and Italians in North and South America / Elizabeth Zanoni.
|
Bestseller
|
2018
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GT2853.A2 C66 2007
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Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by
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Bestseller
|
2007
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GT2853.A35 M37 2009eb : McCann, James,
|
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Stirring the pot [electronic resource] : a history of African cuisine / James C. McCann.
|
Bestseller
|
2009
|
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GT2853.A515 A48 2012 : Anthony, Jason C.
|
|
|
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Hoosh [electronic resource] : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jas
|
Bestseller
|
2012
|
|
|
GT2853.A785 M38 2009eb : Matsuyama, Akira,
|
|
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Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; transl
|
Bestseller
|
2009
|
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|
GT2853.A8
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The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
|
Bestseller
|
2016
|
|
Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and
|
Bestseller
|
2013
|
|
|
GT2853.B35
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Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit
|
Bestseller
|
2018
|
|
|
GT2853.C2 : Durand, Caroline.
|
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Nourrir la machine humaine : Nutrition et alimentation au Québec, 1860-1945 / Caroline Durand.
|
Bestseller
|
2015
|
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|
GT2853.C2 F66 2016eb
|
|
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Food promotion, consumption, and controversy / edited by Charlene Elliott.
|
Bestseller
|
2016
|
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GT2853.C3 : Boyd, Shelley.
|
|
|
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Canadian Culinary Imaginations [electronic resource].
|
Bestseller
|
2020
|
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|
GT2853.C3 N49 2016 : Newman, Lenore,
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|
|
|
Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.
|
Bestseller
|
2016
|
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GT2853.C6 A53 1988 : Anderson, E. N.,
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The food of China / E.N. Anderson.
Moore Stacks:Available
|
Book
|
1988
|
|
|
GT2853.C6 F46 2019 : Feng, Jin,
|
|
|
|
Tasting paradise on earth : Jiangnan foodways / Jin Feng.
|
Bestseller
|
2019
|
|
|
GT2853.C6 F66
|
|
|
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Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri
Moore Stacks:Available
|
Book
|
1977
|
|
|
GT2853.C6 G56 2004
|
|
|
|
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
|
Bestseller
|
2004
|
|
|
GT2853.C6 L46 2005eb : Leppman, Elizabeth J.
|
|
|
|
Changing rice bowl [electronic resource] : economic development and diet in China / Elizabeth J. Lepp
|
Bestseller
|
2005
|
|
|
GT2853.D4 : Wistoft, Karen,
|
|
|
|
Teaching taste / Karen Wistoft, Lars Qvortrup.
|
Bestseller
|
2019
|
|
|
GT2853.E18 R46 2015
|
|
|
|
Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
|
Bestseller
|
2015
|
|
|
GT2853.E3 L49 2011eb : Lewicka, Paulina B.
|
|
|
|
Food and foodways of medieval Cairenes [electronic resource] : aspects of life in an Islamic metropol
|
Bestseller
|
2011
|
|
|
GT2853.E3 N34 2015eb : Naguib, Nefissa,
|
|
|
|
Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib.
|
Bestseller
|
2015
|
|
|
GT2853.E8 F65 1998eb
|
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Food and eating in medieval Europe [electronic resource] / edited by Martha Carlin and Joel T. Rosent
|
Bestseller
|
1998
|
|
|
GT2853.E8 F66 2006eb
|
|
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Food, drink and identity in Europe / edited by Thomas M. Wilson.
|
Bestseller
|
2006
|
|
|
GT2853.E8 R57 2009eb
|
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The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
|
Bestseller
|
2009
|
|
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GT2853.E85 A43 2003 : Albala, Ken,
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|
|
Food in early modern Europe / Ken Albala.
Moore Stacks:Available
|
Book
|
2003
|
|
|
GT2853.E85 R57 2016 : Oddy, Derek J.,
|
|
|
|
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
|
Bestseller
|
2016
|
|
|
GT2853.E9 H64 2016 : Hoffmann, Viktoria von,
|
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|
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From gluttony to enlightenment : the world of taste in early modern Europe / Viktoria von Hoffmann.
|
Bestseller
|
2016
|
|
|
GT2853.F3 J66 2009eb : Jones, Sharyn,
|
|
|
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Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones.
|
Bestseller
|
2009
|
|
|
GT2853.G3 : Bach, Volker,
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|
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The kitchen, food, and cooking in reformation Germany / Volker Bach.
|
Bestseller
|
2016
|
|
|
GT2853.G7 F66 1997eb
|
|
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Food, health, and identity / edited by Pat Caplan.
|
Bestseller
|
1997
|
|
|
GT2853.G7 L56 2015eb : Lloyd, Paul S.
|
|
|
|
Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.
|
Bestseller
|
2015
|
|
|
GT2853.G7 M46 1985 : Mennell, Stephen.
|
|
|
|
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
Moore Stacks:Available
|
Book
|
1985
|
|
|
GT2853.G7 T48 2007 : Thirsk, Joan.
|
|
|
|
Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
Moore Stacks:Available
|
Book
|
2007
|
|
|
GT2853.G7 W37 1997 : Warde, Alan.
|
|
|
|
Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
|
Bestseller
|
1997
|
|
|
GT2853.G7 W39 2000eb : Warde, Alan.
|
|
|
|
Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
|
Bestseller
|
2000
|
|
|
GT2853.G8 G37 1999eb : Garnsey, Peter.
|
|
|
|
Food and society in classical antiquity / Peter Garnsey.
|
Bestseller
|
1999
|
|
|
GT2853.I5 .R384 2015 : Ray, Utsa.
|
|
|
|
Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.
|
Bestseller
|
2015
|
|
|
GT2853.I5 .R663 2013eb : Roncaglia, Sara,
|
|
|
|
Feeding the city : work and food culture of the Mumbai dabbawalas / Sara Roncaglia.
|
Bestseller
|
2013
|
|
|
GT2853.I5 S73 2020 : Staples, James,
|
|
|
|
Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples.
|
Bestseller
|
2020
|
|
|
GT2853.I58 D57 2010eb : Di Renzo, Anthony,
|
|
|
|
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
|
Bestseller
|
2010
|
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|
