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001    Credo9781785391217 
003    Credo 
005    20150930135212.0 
006    m     o  d         
007    cr cn||||||||| 
008    150921r20152013nyu     obe   000 0 eng d 
010    |z  2013029975 
020    9781785391217|qelectronic version 
020    |z9781620401606|qalkaline paper 
035    (CaBNVSL)gtp00563900 
035    (Credo)bloomfood2014 
035    (OCoLC)922078203 
040    CaBNVSL|beng|erda|cCaBNVSL|dCaBNVSL 
043    n-us--- 
049    RIDW 
050  4 TX349|b.M266 2013eb 
082 04 641.5973|223 
090    TX349|b.M266 2013eb 
100 1  Mariani, John F.,|0https://id.loc.gov/authorities/names/
       n83213534|eauthor. 
245 14 The encyclopedia of American food and drink /|cJohn F. 
       Mariani. 
250    [Enhanced Credo edition] 
263    20150930 
264  1 New York [New York] :|bBloomsbury,|c[2013] 
264 31 Boston, Massachusetts :|bCredo Reference,|c2015. 
300    1 online resource (1852 entries) ;|cdigital files 
336    text|2rdacontent 
337    electronic|2isbdmedia 
338    online resource|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 544-547). 
505 0  Preface: in search of American food -- Introduction: 
       toward an understanding of American food -- A guide to the
       encyclopedia -- Entries A-Z -- A bibliographic guide -- 
       Acknowledgments -- A note on the author. 
506    Access restricted to authorized users and institutions. 
520 3  First published in 1983, John Mariani's Encyclopedia of 
       American Food and Drink has long been the go-to book on 
       all things culinary. In addition to updates on food trends
       and other changes to American gastronomy since 1999, for 
       the first time the Encyclopedia of American Food and Drink
       will include biographical entries, both historical and 
       contemporary, from Fanny Farmer and Julia Child to the 
       Galloping Gourmet and James Beard to current high-profile 
       players Mario Batali and Danny Meyer, among more than one 
       hundred others. 
538    Mode of access: World Wide Web. 
588    Description based on title page of print version. 
590    Credo Reference. 
590    Credo Reference|bGeneral Reference 
650  0 Cooking, American|0https://id.loc.gov/authorities/subjects
       /sh85031773|vEncyclopedias.|0https://id.loc.gov/
       authorities/subjects/sh99001614 
650  0 Food|vEncyclopedias.|0https://id.loc.gov/authorities/
       subjects/sh2008120933 
650  0 Beverages|0https://id.loc.gov/authorities/subjects/
       sh85013504|vEncyclopedias.|0https://id.loc.gov/authorities
       /subjects/sh99001614 
650  7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
       1753224 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Beverages.|2fast|0https://id.worldcat.org/fast/831042 
655  0 Electronic books. 
655  7 Encyclopedias.|2fast|0https://id.worldcat.org/fast/1423798
655  7 Encyclopedias.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026092 
710 2  Credo Reference (Firm),|0https://id.loc.gov/authorities/
       names/no2007075121|edistributor. 
776 08 |iPrint version:|z1620401606|z9781620401606|w(DLC)  
       2013029975|hxii, 564 pages 
856 40 |zOnline eBook via Credo Reference. Access restricted to 
       current Rider University students, faculty, and staff.
       |uhttps://rider.idm.oclc.org/login?url=https://
       search.credoreference.com/content/title/
       bloomfood?institutionId=3526 
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