LEADER 00000cam a2200637 i 4500 001 ocm04497191 001 ocm04497191|z(ocolc)5798434|z(ocolc)16496311 005 20110713230127.0 008 780928t19791979mdua b 000 0 eng 010 78021920 015 GB79-25258 016 7 7911562|2DNLM 019 5798434|a16496311 020 0801821568 020 9780801821561 020 0801821576|q(paperback) 020 9780801821578|q(paperback) 035 (OCoLC)ocm04497191 035 (OCoLC)4497191|z(OCoLC)5798434|z(OCoLC)16496311 035 197883 040 DLC|beng|cDLC|dNLM|dUKM|dAGL|dNLGGC|dBTCTA|dLVB|dOCLCG |dLTU 041 1 eng|hfre 049 RIDM 050 00 TX353|b.F59 1979 070 0 TX353|b.F64 082 00 641/.09 084 15.50|2bcl 090 TX353 .F59 1979 245 00 Food and drink in history :|bselections from the Annales, économies, sociétes, civilisations, volume 5 /|cedited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum. 264 1 Baltimore :|bJohns Hopkins University Press,|c[1979] 264 4 |c©1979 300 xiii, 173 pages :|billustrations ;|c24 cm. 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 490 1 Selections from the Annales, économies, sociétés, civilisations ;|vv. 5 504 Includes bibliographical references. 505 0 Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hémardinquer, J.-J. The family pig of the ancien régime.--Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime.-- Leclant, J. Coffee and cafés in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.-- Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.- -Bonnet, J.-C. The culinary system in the Encyclopédie.-- Barthes, R. Toward a psychosociology of contemporary food consumption. 511 0 ISBN 0-8018-2157-6 Pbk : £3.75. 650 0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/ sh2008103985 650 0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853 |xHistory.|0https://id.loc.gov/authorities/subjects/ sh99005024 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284 653 Food & drinks, to 1977 Readings 700 1 Forster, Robert,|d1926-2020.|0https://id.loc.gov/ authorities/names/n79074311 700 1 Ranum, Orest A.|0https://id.loc.gov/authorities/names/ n79077232 730 0 Annales (Paris, France : 1946)|0https://id.loc.gov/ authorities/names/n92032156 830 0 Annales (Paris, France : 1946).|kSelections ;|vv. 5. 901 MARCIVE 20231220 935 197883 994 C0|bRID
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