LEADER 00000cam a2200721Ia 4500 
001    ocn326721313 
003    OCoLC 
005    20160527041053.1 
006    m     o  d         
007    cr unu---||||| 
008    850920s1986    dcua    ob    101 0 eng d 
019    57030414|a666941367|a726823072|a940510433 
020    0309564018|q(electronic book) 
020    9780309564014|q(electronic book) 
020    |z0309036356|q(paperback) 
020    |z9780309036351|q(paperback) 
020    |z0309078563 
020    |z9780309078566 
035    (OCoLC)326721313|z(OCoLC)57030414|z(OCoLC)666941367
       |z(OCoLC)726823072|z(OCoLC)940510433 
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       |dOCLCQ|dMUX|dORU|dOCLCQ|dOCLCF|dOCLCQ|dNLGGC|dOCLCO|dOCL
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       |dEBLCP|dOCLCO 
043    n-us--- 
049    RIDW 
050  4 TX360.U6|bW47 1986 
070    TX360.U6W5 
072  7 SOC|x000000|2bisacsh 
072  7 BUS|x032000|2bisacsh 
082 04 363.8|219 
090    TX360.U6|bW47 1986 
245 00 What is America Eating? :|bProceedings of a Symposium /
       |c[sponsored by] Food and Nutrition Board, Commission on 
       Life Sciences, National Research Council. 
264  1 Washington, D.C. :|bNational Academy Press,|c1986. 
300    1 online resource (viii, 173 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  1. Eating patterns, nutrition, and health in the United 
       States: The Joint Nutrition Monitoring Evaluation 
       Committee / Susan Welsh ; Nutritional status of the U.S. 
       population : iron, vitamin C, and zinc / Catherine Woteki,
       Clifford Johnson, and Robert Murphy -- 2. What factors 
       shape eating patterns?: Introduction / Stanley R. Johnson 
       ; Economics and nutrition / Benjamin Senauer ; The 
       acquisition of likes and dislikes for foods / Paul Rozin 
       and April Fallon ; Factors that shape eating patterns : a 
       consumer behavior perspective / Kenneth J. Roering, David 
       M. Boush, and Shannon H. Shipp -- 3. Eating trends and 
       nutritional consequences: Introduction / Helen A. Guthrie 
       ; Snacking and eating away from home / Karen J. Morgan and
       Basile Goungetas ; Variety in foods / Helen Smiciklas-
       Wright, Susan M. Krebs-Smith, and James Krebs-Smith -- 4. 
       Perspectives on nutrition programs, policy, and research: 
       Introduction / Jean-Pierre Habicht ; The role of nutrition
       research in policy and program / Jean-Pierre Habicht ; The
       food industry and nutrition / Gilbert A. Leveille ; 
       Nutrition education / Johanna T. Dwyer ; Assessment of 
       diet quality and the U.S. Department of Agriculture's 
       nutrition policy and research / Betty B. Peterkin ; Legal 
       advocacy for the hungry and manourished : how can 
       nutrition scientists help? / Lynn Parker. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Diet|zUnited States|0https://id.loc.gov/authorities/
       subjects/sh2008102259|vCongresses.|0https://id.loc.gov/
       authorities/subjects/sh99001533 
650  0 Nutrition|vCongresses.|0https://id.loc.gov/authorities/
       subjects/sh2008108538 
650  0 Food habits|zUnited States|0https://id.loc.gov/authorities
       /subjects/sh2008103988|vCongresses.|0https://id.loc.gov/
       authorities/subjects/sh99001533 
650  2 Feeding Behavior.|0https://id.nlm.nih.gov/mesh/D005247 
650  2 Nutrition Surveys.|0https://id.nlm.nih.gov/mesh/D009749 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
650  7 Nutrition|xCongresses.|2fast|0https://id.worldcat.org/fast
       /1042198 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  0 Electronic books. 
655  2 Congress.|0https://id.nlm.nih.gov/mesh/D016423 
655  4 Electronic books. 
655  7 Conference papers and proceedings.|2fast|0https://
       id.worldcat.org/fast/1423772 
655  7 Conference papers and proceedings.|2lcgft|0https://
       id.loc.gov/authorities/genreForms/gf2014026068 
710 2  National Research Council (U.S.).|bFood and Nutrition 
       Board.|0https://id.loc.gov/authorities/names/n81042058 
776 08 |iPrint version:|tWhat is America eating?.|dWashington, 
       D.C. : National Academy Press, 1986|z0309036356
       |w(OCoLC)13044062 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=121397|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d201606016|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID