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book
BookPrinted Material
Author Brady, John W., 1952-

Title Introductory food chemistry / John W. Brady.

Imprint Ithaca : Comstock Pub. Associates, 2013.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX545 .B73 2013    Available  ---
Description xv, 638 p. : ill. (some col.) ; 26 cm.
Bibliography Includes bibliographical references (p. 621-628) and index.
Contents Food chemistry : an introduction -- Water in foods -- Dispersed systems : food colloids -- Carbohydrates -- Proteins -- Lipids -- Flavors -- Food colors -- Food additives -- Food toxicology -- Vitamins.
Subject Food -- Analysis.
Food -- Composition.
Food -- Analysis.
Food -- Composition.
ISBN 0801450756 (cloth : alk. paper)
9780801450754 (cloth : alk. paper)