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book
BookPrinted Material
Author This, Hervé.

Title Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.

Imprint New York : Columbia University Press, c2006.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX546 .T5513 2006    Available  ---
Description xi, 377 p. ; 21 cm.
Series Arts and traditions of the table
Arts and traditions of the table.
Bibliography Includes bibliographical references (p. 351-360) and index.
Language Translated from the French.
Subject Food -- Sensory evaluation.
Flavor.
Gastronomy.
Added Title Casseroles et éprouvettes. English
ISBN 023113312X (cloth : alk. paper)