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Book
Author
This, Hervé.
Title
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
Imprint
New York : Columbia University Press, c2006.
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX546 .T5513 2006
Available
---
Description
xi, 377 p. ; 21 cm.
Series
Arts and traditions of the table
Arts and traditions of the table.
Bibliography
Includes bibliographical references (p. 351-360) and index.
Language
Translated from the French.
Subject
Food -- Sensory evaluation.
Flavor.
Gastronomy.
Added Title
Casseroles et éprouvettes. English
ISBN
023113312X (cloth : alk. paper)
