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Mark   Media Year
TX548.2.G36 A38 2020      
      Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida.   Bestseller
BestsellerE-book
2020
TX548.2.L55 F37 2014eb      
      Fast liquid chromatography-mass spectrometry methods in food and environmental analysis / edited by O   Bestseller
BestsellerE-book
2014
TX551    
      Food chemicals codex : second supplement to the fourth edition.   Bestseller
BestsellerE-book
2000
      Health claims and food labelling / edited by Siân Astley   Bestseller
BestsellerE-book
2020
      Key notes on food science and technology : for ready reference to the students, teachers, researchers   Bestseller
BestsellerE-book
2016
TX551 .B64 1994 : Bowes, Anna De Planter.     
      Bowes and Church's food values of portions commonly used. Moore Reference Room:Available   book
BookPrinted Material
1994
TX551 .C757 2002eb : Coultate, T. P.     
      Food : the chemistry of its components / T.P. Coultate.   Bestseller
BestsellerE-book
2002
TX551 .D4658 1998eb      
      Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrient   Bestseller
BestsellerE-book
1998
TX551 .H69 1994eb      
      How should the recommended dietary allowances be revised? / Food and Nutrition Board, Institute of Me   Bestseller
BestsellerE-book
1994
TX551 .I555 1992eb : Institute of Medicine (U.S.).     
      Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Boa   Bestseller
BestsellerE-book
1992
TX551 .I56 1990eb : Institute of Medicine (U.S.).     
      Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of F   Bestseller
BestsellerE-book
1990
TX551 .I58 2003eb : Institute of Medicine (U.S.).     
      Dietary reference intakes : guiding principles for nutrition labeling and fortification / Institute o   Bestseller
BestsellerE-book
2003
TX551 .M28 1965 : Martin, Ethel Austin.     
      Nutrition in action. Moore Stacks:Available   book
BookPrinted Material
1965
TX551 .M38 1973 : Merrill, Annabel L.     
      Energy value of foods: basis and derivation, by Annabel L. Merrill [and] Bernice K. Watt. Moore Stacks:Available   book
BookPrinted Material
1973
TX551 .N393 1989eb : National Research Council (U.S.).     
      Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Bo   Bestseller
BestsellerE-book
1989
TX551 .S517 : Sherman, Henry C.     
      The nutritional improvement of life. Moore Stacks:Available   book
BookPrinted Material
1950
TX551 .W53 2006eb      
      WIC food packages : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition   Bestseller
BestsellerE-book
2006
TX552 .Z45 2018 : Zeide, Anna,     
      Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.   Bestseller
BestsellerE-book
2018
TX552.15 .S35 2007      
      The science of bakery products / edited by W.P. Edwards.   Bestseller
BestsellerE-book
2007
TX553.A3      
      Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.   Bestseller
BestsellerE-book
2021
TX553.A3 B4 1971 : Benarde, Melvin A.     
      The chemicals we eat, by Melvin A. Benarde. Moore Stacks:Available   book
BookPrinted Material
1971
TX553.A3 C35 : Ricardo-Campbell, Rita.     
      Food safety regulation : a study of the use and limitations of cost-benefit analysis / Rita Ricardo C Moore Stacks:Available   book
BookPrinted Material
1974
TX553.A3 C45 2010eb      
      La chimie et l'alimentation, pour le bien-être de l'homme [electronic resource] / Marie-Josèphe Amiot   Bestseller
BestsellerE-book
2010
TX553.A3 E58 1999eb      
      Enhancing the regulatory decision-making approval process for direct food ingredient technologies : w   Bestseller
BestsellerE-book
1999
TX553.A3 E84 2008      
      Essential guide to food additives [electronic resource].   Bestseller
BestsellerE-book
2008
TX553.A3 E87 2013      
      Essential guide to food additives / edited by Mike Saltmarsh and Sue Barlow.   Bestseller
BestsellerE-book
2013
TX553.A3 H87 : Hunter, Beatrice Trum.     
      The mirage of safety : food additives and Federal policy / by Beatrice Trum Hunter. Moore Stacks:Available   book
BookPrinted Material
1975
TX553.A3 J23 : Jacobson, Michael F.     
      Eater's digest; the consumer's fact-book of food additives [by] Michael F. Jacobson. Foreword by Jean Moore Stacks:Available   book
BookPrinted Material
1972
TX553.A3 T38 : Taylor, Reginald James.     
      Food additives / R. J. Taylor. Moore Stacks:Available   book
BookPrinted Material
1980
TX553.A3 T4613 2014eb : This, Hervé.     
      Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.   Bestseller
BestsellerE-book
2014
TX553.A3 W55 1978 : Winter, Ruth,     
      A consumer's dictionary of food additives / Ruth Winter. Moore Reference Room:Available   book
BookPrinted Material
1978
TX553.A73 D54 1998      
      Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and relat   Bestseller
BestsellerE-book
1998
TX553.A73 P384 2015      
      Processing and impact on active components in food / edited by Victor Preedy.   Bestseller
BestsellerE-book
2015
TX553.A73 .S384 2015      
      Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi.   Bestseller
BestsellerE-book
2015
TX553.C28 C66 1999eb      
      Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.   Bestseller
BestsellerE-book
1999
TX553.F53      
      Dietary fiber [electronic resource] : sources, properties and their relationship to health / David Be   Bestseller
BestsellerE-book
2013
TX553.F53 D541 2001eb      
      Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Defin   Bestseller
BestsellerE-book
2001
TX553.F53 F53 2013      
      Fibre-rich and wholegrain foods [electronic resource] : improving quality / edited by Jan A. Delcour   Bestseller
BestsellerE-book
2013
TX553.L5 S9 1961 : Symposium on Foods: Lipids and Their Oxidation     
      Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on f Moore Stacks:Available   book
BookPrinted Material
1962
TX553.P65 E35 2010      
      Edible polysaccharide films and coatings / Pau Talens, María José Fabra and Amparo Chiralt.   Bestseller
BestsellerE-book
2010
TX553.P7      
      Proteins in food processing / edited by R.Y. Yada.   Bestseller
BestsellerE-book
2018
TX553.P7 F67 : Ford, Barbara.     
      Future food : alternate protein for the year 2000 / Barbara Ford. Moore Stacks:Available   book
BookPrinted Material
1978
TX553.S65 I57 2013 : Institute of Medicine (U.S.).     
      Sodium intake in populations : assessment of evidence / Committee on the Consequences of Sodium Reduc   Bestseller
BestsellerE-book
2013
TX553.S85 V65 2011      
      Volatile sulfur compounds in food / Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ;   Bestseller
BestsellerE-book
2011
TX553.V5 H23 1989 : Hausman, Patricia.     
      Recipe for risk : a critique of the National Research Council's Diet and health report / Prepared by Moore Stacks:Available   book
BookPrinted Material
1989
TX553.W3 A46 2002eb      
      Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.   Bestseller
BestsellerE-book
2002
TX555 .F37 1974eb      
      Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., Decemb   Bestseller
BestsellerE-book
1976
TX556.B4 S74 2019eb : Specht, Joshua,     
      Red meat republic : a hoof-to-table history of how beef changed America / Joshua Specht.   Bestseller
BestsellerE-book
2019
TX556.E4 E34 2019      
      Eggs as functional foods and nutraceuticals for human health / edited by Jianping Wu.   Bestseller
BestsellerE-book
2019
TX556.M5 H33 1995eb      
      Handbook of milk composition / edited by Robert G. Jensen.   Bestseller
BestsellerE-book
1995
TX556.P9 D59 2002eb : Dixon, Jane.     
      The changing chicken : chooks, cooks and culinary culture / Jane Dixon.   Bestseller
BestsellerE-book
2002
TX558.B3 U55 : United Fruit Company.     
      Nutritive and therapeutic values of the banana; a digest of scientific literature. Moore Stacks:Available   book
BookPrinted Material
1936
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