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TX551 .B64 1994 : Bowes, Anna De Planter.
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Bowes and Church's food values of portions commonly used.
Moore Reference Room:Available
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Book
|
1994
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TX551 .C757 2002eb : Coultate, T. P.
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|
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Food : the chemistry of its components / T.P. Coultate.
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Bestseller
|
2002
|
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TX551 .D4658 1998eb
|
|
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Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrient
|
Bestseller
|
1998
|
|
TX551 .H69 1994eb
|
|
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How should the recommended dietary allowances be revised? / Food and Nutrition Board, Institute of Me
|
Bestseller
|
1994
|
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TX551 .I555 1992eb : Institute of Medicine (U.S.).
|
|
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Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Boa
|
Bestseller
|
1992
|
|
TX551 .I56 1990eb : Institute of Medicine (U.S.).
|
|
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Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of F
|
Bestseller
|
1990
|
|
TX551 .I58 2003eb : Institute of Medicine (U.S.).
|
|
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Dietary reference intakes : guiding principles for nutrition labeling and fortification / Institute o
|
Bestseller
|
2003
|
|
TX551 .M28 1965 : Martin, Ethel Austin.
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|
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Nutrition in action.
Moore Stacks:Available
|
Book
|
1965
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TX551 .M38 1973 : Merrill, Annabel L.
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|
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Energy value of foods: basis and derivation / by Annabel L. Merrill [and] Bernice K. Watt.
Moore Stacks:Available
|
Book
|
1973
|
|
TX551 .N393 1989eb : National Research Council (U.S.).
|
|
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Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Bo
|
Bestseller
|
1989
|
|
TX551 .S517 : Sherman, Henry C.
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|
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The nutritional improvement of life.
Moore Stacks:Available
|
Book
|
1950
|
|
TX551 .W53 2006eb
|
|
|
WIC food packages : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition
|
Bestseller
|
2006
|
|
TX552 .Z45 2018 : Zeide, Anna,
|
|
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Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.
|
Bestseller
|
2018
|
|
TX552.15 .S35 2007
|
|
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The science of bakery products / edited by W.P. Edwards.
|
Bestseller
|
2007
|
|
TX553.A3
|
|
|
Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.
|
Bestseller
|
2021
|
|
TX553.A3 B4 1971 : Benarde, Melvin A.
|
|
|
The chemicals we eat / by Melvin A. Benarde.
Moore Stacks:Available
|
Book
|
1971
|
|
TX553.A3 C35 : Ricardo-Campbell, Rita.
|
|
|
Food safety regulation : a study of the use and limitations of cost-benefit analysis / Rita Ricardo C
Moore Stacks:Available
|
Book
|
1974
|
|
TX553.A3 C45 2010eb
|
|
|
La chimie et l'alimentation, pour le bien-être de l'homme / Marie-Josèphe Amiot-Carlin [and others] ;
|
Bestseller
|
2010
|
|
TX553.A3 E58 1999eb
|
|
|
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : w
|
Bestseller
|
1999
|
|
TX553.A3 E84 2008
|
|
|
Essential guide to food additives.
|
Bestseller
|
2008
|
|
TX553.A3 E87 2013
|
|
|
Essential guide to food additives / edited by Mike Saltmarsh and Sue Barlow.
|
Bestseller
|
2013
|
|
TX553.A3 H87 : Hunter, Beatrice Trum.
|
|
|
The mirage of safety : food additives and Federal policy / by Beatrice Trum Hunter.
Moore Stacks:Available
|
Book
|
1975
|
|
TX553.A3 J23 : Jacobson, Michael F.
|
|
|
Eater's digest; the consumer's fact-book of food additives / Michael F. Jacobson. Foreword by Jean Ma
Moore Stacks:Available
|
Book
|
1972
|
|
TX553.A3 T38 : Taylor, Reginald James.
|
|
|
Food additives / R. J. Taylor.
Moore Stacks:Available
|
Book
|
1980
|
|
TX553.A3 T4613 2014eb : This, Hervé.
|
|
|
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
|
Bestseller
|
2014
|
|
TX553.A3 W55 1978 : Winter, Ruth,
|
|
|
A consumer's dictionary of food additives / Ruth Winter.
Moore Reference Room:Available
|
Book
|
1978
|
|
TX553.A73 D54 1998
|
|
|
Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and relat
|
Bestseller
|
1998
|
|
TX553.A73 P384 2015
|
|
|
Processing and impact on active components in food / edited by Victor Preedy.
|
Bestseller
|
2015
|
|
TX553.A73 .S384 2015
|
|
|
Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi.
|
Bestseller
|
2015
|
|
TX553.C28 C66 1999eb
|
|
|
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
|
Bestseller
|
1999
|
|
TX553.F53
|
|
|
Dietary fiber : sources, properties and their relationship to health / David Betancur-Ancona, Luis Ch
|
Bestseller
|
2013
|
|
TX553.F53 D541 2001eb
|
|
|
Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Defin
|
Bestseller
|
2001
|
|
TX553.F53 F53 2013
|
|
|
Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
|
Bestseller
|
2013
|
|
TX553.L5 S9 1961 : Symposium on Foods: Lipids and Their Oxidation
|
|
|
Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on f
Moore Stacks:Available
|
Book
|
1962
|
|
TX553.P65 E35 2010
|
|
|
Edible polysaccharide films and coatings / Pau Talens, María José Fabra and Amparo Chiralt.
|
Bestseller
|
2010
|
|
TX553.P7
|
|
|
Proteins in food processing / edited by R.Y. Yada.
|
Bestseller
|
2018
|
Sustainable protein sources / edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, Unit
|
Bestseller
|
2016
|
|
TX553.P7 F67 : Ford, Barbara,
|
|
|
Future food : alternate protein for the year 2000 / Barbara Ford.
Moore Stacks:Available
|
Book
|
1978
|
|
TX553.S65 I57 2013 : Institute of Medicine (U.S.).
|
|
|
Sodium intake in populations : assessment of evidence / Committee on the Consequences of Sodium Reduc
|
Bestseller
|
2013
|
|
TX553.V5 H23 1989 : Hausman, Patricia.
|
|
|
Recipe for risk : a critique of the National Research Council's Diet and health report / Prepared by
Moore Stacks:Available
|
Book
|
1989
|
|
TX553.W3 A46 2002eb
|
|
|
Amorphous food and pharmaceutical systems / edited by Harry Levine.
|
Bestseller
|
2002
|
|
TX555 .F37 1974eb
|
|
|
Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., Decemb
|
Bestseller
|
1976
|
|
TX556.B4 S74 2019eb : Specht, Joshua,
|
|
|
Red meat republic : a hoof-to-table history of how beef changed America / Joshua Specht.
|
Bestseller
|
2019
|
|
TX556.E4 E34 2019
|
|
|
Eggs as functional foods and nutraceuticals for human health / edited by Jianping Wu.
|
Bestseller
|
2019
|
|
TX556.M5 H33 1995eb
|
|
|
Handbook of milk composition / edited by Robert G. Jensen.
|
Bestseller
|
1995
|
|
TX556.M5 P65 2019 : Polidori, Paolo,
|
|
|
The therapeutic, nutritional and cosmetic properties of donkey milk / by Paolo Polidori and Silvia Vi
|
Bestseller
|
2019
|
|
TX556.P9 D59 2002eb : Dixon, Jane.
|
|
|
The changing chicken : chooks, cooks and culinary culture / Jane Dixon.
|
Bestseller
|
2002
|
|
TX556.5 : Karen, S. T.,
|
|
|
Seafood biochemistry / S.T. Karen.
|
Bestseller
|
2018
|
|
TX558.B3 U55 : United Fruit Company.
|
|
|
Nutritive and therapeutic values of the banana; a digest of scientific literature.
Moore Stacks:Available
|
Book
|
1936
|
|
TX558.B7 : Shershow, Scott Cutler,
|
|
|
Bread / Scott Cutler Shershow.
|
Bestseller
|
2016
|
|
TX558.C5 C56 2014eb
|
|
|
Citrus : molecular phylogeny, antioxidant properties and medicinal uses / editor: Khizar Hayat (Depar
|
Bestseller
|
2014
|
|