LEADER 00000cam a2200745La 4500 
001    ocm42329336  
003    OCoLC 
005    20160527041839.5 
006    m     o  d         
007    cr cn||||||||| 
008    890816s1989    dcu     ob    001 0 eng d 
019    49545154|a70742627|a475368398|a614620692|a646716954
       |a722279694|a728022087|a888508893 
020    0585027862|q(electronic book) 
020    9780585027869|q(electronic book) 
020    |z0309046335|q(paperback) 
020    |z9780309046336|q(paperback) 
020    |z0309040418|q(hardback) 
020    |z9780309040419|q(hardback) 
035    (OCoLC)42329336|z(OCoLC)49545154|z(OCoLC)70742627
       |z(OCoLC)475368398|z(OCoLC)614620692|z(OCoLC)646716954
       |z(OCoLC)722279694|z(OCoLC)728022087|z(OCoLC)888508893 
040    N$T|beng|epn|cN$T|dOCL|dOCLCQ|dYDXCP|dOCLCQ|dHNW|dOCLCQ
       |dOCLCF|dDKDLA|dNLGGC|dOCLCO|dOCLCQ|dREDDC|dSBH|dADU|dE7B
       |dCUS|dCU3|dSNM|dMERER|dYBM|dFVL|dOCLCQ 
049    RIDW 
050  4 TX551|b.N393 1989eb 
072  0 T000 
072  0 T300 
072  7 HEA|x017000|2bisacsh 
072  7 HEA|x006000|2bisacsh 
072  7 MED|x060000|2bisacsh 
072  7 MED|x058150|2bisacsh 
072  7 HEA|x034000|2bisacsh 
082 04 613.2/8|220 
090    TX551|b.N393 1989eb 
110 2  National Research Council (U.S.).|bSubcommittee on the 
       Tenth Edition of the RDAs.|0https://id.loc.gov/authorities
       /names/n88185371 
245 10 Recommended dietary allowances /|cSubcommittee on the 
       Tenth Edition of the RDAs, Food and Nutrition Board, 
       Commission on Life Sciences, National Research Council. 
250    10th ed. 
264  1 Washington, D.C. :|bNational Academy Press,|c1989. 
300    1 online resource (x, 284 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Revised edition of: Recommended dietary allowances / 
       Committee on Dietary Allowances, Food and Nutrition Board,
       Division of Biological Sciences, Assembly of Life Sciences,
       National Research Council. 9th rev. ed. 1980. 
500    Supported by funds from the National Institutes of Health,
       United States Public Health Service, contract no. NO1-DK-8
       -2236. 
504    Includes bibliographical references and index. 
505 0  Summary -- Defnition and Applications -- Energy -- 
       Carbohydrates and Fiber -- Lipids -- Protein and Amino 
       Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins --
       Minerals -- Trace Elements -- Water and Electrolytes -- 
       Other Substances in Food. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  0 Diet.|0https://id.loc.gov/authorities/subjects/sh85037853 
650  2 Nutrition. 
650  2 Diet.|0https://id.nlm.nih.gov/mesh/D004032 
650  2 Nutrition Policy.|0https://id.nlm.nih.gov/mesh/D018673 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
655  4 Electronic books. 
710 2  National Institutes of Health (U.S.)|0https://id.loc.gov/
       authorities/names/n78085445 
710 2  National Research Council (U.S.).|bCommittee on Dietary 
       Allowances.|tRecommended dietary allowances. 
776 08 |iPrint version:|aNational Research Council (U.S.). 
       Subcommittee on the Tenth Edition of the RDAs.
       |tRecommended dietary allowances.|b10th ed.|dWashington, 
       D.C. : National Academy Press, 1989|z0309040418|w(DLC)   
       89013176|w(OCoLC)20294284 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=761|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID