LEADER 00000cam a2200697La 4500 
001    ocm44954006  
003    OCoLC 
005    20160527040952.7 
006    m     o  d         
007    cr cn||||||||| 
008    000816s1990    dcua    ob    001 0 eng d 
019    326723698|a427404674|a666937173 
020    0585143080|q(electronic book) 
020    9780585143088|q(electronic book) 
020    |z0309043263|q(paperback) 
020    |z9780309043267|q(paperback) 
035    (OCoLC)44954006|z(OCoLC)326723698|z(OCoLC)427404674
       |z(OCoLC)666937173 
040    N$T|beng|epn|cN$T|dOCL|dOCLCQ|dYDXCP|dOCLCQ|dCOF|dOCLCQ
       |dLCS|dORU|dOCLCQ|dCUSER|dE7B|dCO3|dIDEBK|dCUS|dOCLCQ
       |dOCLCF|dNLGGC|dOCLCQ|dUV0|dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 TX551|b.I56 1990eb 
070    TX551.I56 
072  0 Q500 
072  0 E710 
072  7 HEA|x021000|2bisacsh 
082 04 363.19/2|220 
084    PN 991|2rvk 
090    TX551|b.I56 1990eb 
110 2  Institute of Medicine (U.S.).|bCommittee on the Nutrition 
       Components of Food Labeling.|0https://id.loc.gov/
       authorities/names/n88156837 
245 10 Nutrition labeling :|bissues and directions for the 1990s 
       /|cCommittee on the Nutrition Components of Food Labeling,
       Food and Nutrition Board, Institute of Medicine, National 
       Academy of Sciences ; Donna V. Porter and Robert O. Earl, 
       editors. 
264  1 Washington, D.C. :|bNational Academy Press,|c1990. 
300    1 online resource (xv, 355 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xLabeling|0https://id.loc.gov/authorities/subjects/
       sh85050201|xStandards|0https://id.loc.gov/authorities/
       subjects/sh00007508|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  2 Food Labeling|xstandards.|0https://id.nlm.nih.gov/mesh/
       D005515Q000592 
650  2 Food Labeling|xlegislation & jurisprudence.|0https://
       id.nlm.nih.gov/mesh/D005515Q000331 
650  7 Food|xLabeling|xStandards.|2fast|0https://id.worldcat.org/
       fast/930529 
650  7 Food|xLabeling.|2fast|0https://id.worldcat.org/fast/930525
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  2 Legislation.|0https://id.nlm.nih.gov/mesh/D020485 
655  4 Electronic books. 
700 1  Porter, Donna Viola.|0https://id.loc.gov/authorities/names
       /n85813383 
700 1  Earl, Robert O.|0https://id.loc.gov/authorities/names/
       n89125956 
776 08 |iPrint version:|aInstitute of Medicine (U.S.). Committee 
       on the Nutrition Components of Food Labeling.|tNutrition 
       labeling.|dWashington, D.C. : National Academy Press, 1990
       |z0309043263|w(DLC)   90013316|w(OCoLC)22273348 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=14230|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID