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035    (OCoLC)801357 
040    DLC|beng|cDLC|dm.c. 
049    RIDM 
050 0  TX551|b.M38 1973 
082 0  630 s|a641.1|219 
090    TX551 .M38 1973 
100 1  Merrill, Annabel L.|q(Annabel Laura),|d1905-1996.|0https:/
       /id.loc.gov/authorities/names/n88603756 
245 10 Energy value of foods: basis and derivation /|cby Annabel 
       L. Merrill [and] Bernice K. Watt. 
250    Slightly rev. 
264  1 [Washington] :|bHuman Nutrition Research Branch, 
       Agricultural Research Service; for sale by the Supt. of 
       Docs., U.S. Govt. Print. Off.,|c1973. 
300    iv, 105 pages ;|c26 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  United States. Dept. of Agriculture. Agriculture handbook 
       ;|vno. 74 
504    Bibliography: pages 51-57. 
650  0 Food|xComposition.|0https://id.loc.gov/authorities/
       subjects/sh85050191 
650  7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/
       930485 
700 1  Watt, Bernice K.|q(Bernice Kunerth),|d1910-1984.|0https://
       id.loc.gov/authorities/names/n85232736 
830  0 Agriculture handbook (United States. Department of 
       Agriculture) ;|0https://id.loc.gov/authorities/names/
       n42723429|vno. 74. 
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