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Book
Conference
Symposium on Foods: Enzymes (1959 : Oregon State College)
Title
Food enzymes; the first of a series of symposia on foods. / Edited by H. W. Schultz.
Publication Info.
Westport, Conn. : AVI Pub. Co., 1960.
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Moore Stacks
TX569 .S9 1959
Available
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Description
xii, 144 pages : illustrations ; 24 cm
Bibliography
Includes bibliographies.
Subject
Enzymes.
Enzymes.
Food -- Analysis.
Food -- Analysis.
Added Author
Schultz, H. W. (Harold William), 1910-2005.