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Title Gastronomy for tourism development : potential of the Western Balkans / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia).

Publication Info. Bingley, U.K. : Emerald Publishing Limited, 2020.
©2020

Item Status

Description 1 online resource (324 pages) ; cm
Note Includes index.
Bibliography Includes bibliographical references.
Contents Chapter 1. Gastronomy and Regional Identity: Balkan vs. National Cuisine; Ana Jovičić Vuković and Aleksandra Terzić Chapter 2. Importance of Cheese Production in Livno and Vlašić for Gastronomy and Tourism Development in Bosnia and Hezegovina; Amra Čaušević and Edin Hrelja Chapter 3. "There is no lunch without potatoes": Culinary Heritage of the Posavje Region in Tourism Supply; Lea Kužnik, Marjetka Rangus Chapter 4. Are We Delicious Enough?: Challenges of Gastro-Tourism Development in Bosnia and Herzegovina; Aleksandra Nikolić, Guna Salputra, Mirza Uzunović, and Alen Mujčinović Chapter 5. IMage of Local Cuisine as Part of a Rural Tourism; Nikola Vuksanović and Dunja Demirović Bajrami Chapter 6. Development of Slovenia's Gastronomy: From Peasant Food to the European Region of Gastronomy 2021; Marko Kukanja and Almir Peštek Chapter 7. Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities: Two Croatian Destinations Perspective; Smiljana Pivčević; Klara Trošt Lesić Chapter 8. Restaurant Online Reputation and Destination Competitiveness: Insight into TripAdvisor Data; Ante Mandić, Smiljana Pivčević, and Lidija Petrić Chapter 9. Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia; Mirjana Radović Marković and Renata Pindžo Chapter 10. The Financial Potential of Gastronomy for Tourism Development in Croatia; Sabina Hodžić, Siniša Bogdan, and Suzana Bareša.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Balkan Peninsula -- Ethnic relations.
Food tourism -- Political aspects -- Balkan Peninsula.
Tourism industry.
Business & Economics -- Industries -- Hospitality, Travel & Tourism.
Ethnic relations
Balkan Peninsula
Genre/Form Electronic books.
Added Author Peštek, Almir, editor.
Kukanja, Marko, editor.
Renko, Sanda, editor.
Other Form: Print version: 1789737567 9781789737561 (OCoLC)1145622042
ISBN 1789737575
9781789737554 (electronic bk.)
1789737559 (electronic bk.)
9781789737578 (electronic bk.)
1789737567
9781789737561