LEADER 00000cam a2200649Ii 4500 001 on1039670174 003 OCoLC 005 20191011050354.1 006 m d 007 cr ||||||||||| 008 180612s2018 nyu ob 001 0 eng d 020 9781620972526|q(electronic book) 020 1620972522|q(electronic book) 020 |z9781620972519 028 42 MWT12151372 035 (OCoLC)1039670174 037 9901BFAB-42FE-420F-AE98-5304B7EDF978|bOverDrive, Inc. |nhttp://www.overdrive.com 040 YDX|beng|cYDX|dTEFOD|dN$T|dTEFOD|dN$T|dTOH|dOCLCF|dNTG |dMLSOD|dNHP|dT7X|dEBLCP 043 e-fr--- 049 RIDW 050 4 TX637|b.H46 2018 072 7 SOC|x055000|2bisacsh 082 04 394.1/20944|223 090 TX637|b.H46 2018 100 1 Henaut, Stéphane,|0https://id.loc.gov/authorities/names/ no2018067385|eauthor. 245 12 A bite-sized history of France :|bgastronomic tales of revolution, war, and enlightenment /|cStéphane Hénaut and Jeni Mitchell. 264 1 New York, NY :|bNew Press,|c2018. 300 1 online resource 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rda 504 Includes bibliographical references and index. 505 0 Our ancestors, the Gauls -- The virgin of the kidney -- Barbarians at the plate -- Ode to gluttony -- Left behind : the goats of Poitou -- The sweetest king -- They came from the sea -- Feudal fare -- Of monks and men -- Fighting for plums -- The wine that got away -- The vegetarian heresy -- A papal red -- The white gold of Gurande -- Legacy of a black prince -- The vinegar of the four thieves -- The cheese of emperors and mad kings -- La dame de beaut and the mushroom mystery -- Fruits of the Renaissance -- The mother sauces -- Conquest and chocolate -- The culinary contributions of madame serpent -- A chicken in every pot -- The chestnut insurgency -- The bitter roots of sugar -- The liquor of the gods -- The crescent controversy -- War and peas -- The devil's wine - - An enlightened approach to food -- Revolution in the cafés -- Pain d'égalite -- The potato propagandist -- The pyramid provocation -- The man who abolished the seasons - - The fifth crepe -- The king of cheeses -- A revolutionary banquet -- The end of the oyster express -- Revelation in a bottle -- The curse of the green fairy -- Siege gastronomy -- The peanut patrimony -- Gastronomads on the sun road -- A friend in difficult hours -- A mutiny and a laughing cow -- "Bread, peace, and liberty" : the socialist baguette -- Couscous : the assimilation (or not) of empire -- The forgotten vegetables -- Canon Kir joins the resistance -- France and the United States : from liberation to exasperation -- Conclusion. 520 "A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--|cProvided by publisher. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Gastronomy|0https://id.loc.gov/authorities/subjects/ sh85053492|zFrance|0https://id.loc.gov/authorities/names/ n79006404-781|xHistory.|0https://id.loc.gov/authorities/ subjects/sh99005024 650 0 Food habits|zFrance|xHistory.|0https://id.loc.gov/ authorities/subjects/sh2009125330 650 0 Dinners and dining|0https://id.loc.gov/authorities/ subjects/sh85038076|xPolitical aspects|0https://id.loc.gov /authorities/subjects/sh00005651|zFrance|0https:// id.loc.gov/authorities/names/n79006404-781|xHistory. |0https://id.loc.gov/authorities/subjects/sh99005024 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/ 893952 651 7 France.|2fast|0https://id.worldcat.org/fast/1204289 655 0 Electronic books. 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 700 1 Mitchell, Jeni,|0https://id.loc.gov/authorities/names/ no2018067473|eauthor. 776 08 |iPrint version:|aHenaut, Stéphane.|tBite-sized history of France.|dNew York, NY : New Press, 2018|z9781620972519 |w(DLC) 2018001242|w(OCoLC)1038043654 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1825436|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20191018|cEBSCO|tEBSCOebooksacademic NEW 1299 AUG23- OCT11 |lridw 994 92|bRID