LEADER 00000cam a2200613Ia 4500
001 ocn229127806
003 OCoLC
005 20161029080220.5
006 m o d
007 cr gn|||||||||
008 080528s2007 enka ob 001 0 eng
019 225417755|a854960785|a869556913
020 9781847557797|q(electronic book)
020 1847557791|q(electronic book)
020 9781628701432|q(electronic book)
020 1628701439|q(electronic book)
020 |z9780854044863
020 |z0854044868
035 (OCoLC)229127806|z(OCoLC)225417755|z(OCoLC)854960785
|z(OCoLC)869556913
040 OKU|beng|epn|cOKU|dUKRSC|dU5D|dCUS|dOCLCQ|dE7B|dN$T|dOCLCF
|dKNOVL|dOCLCQ|dKNOVL|dYDXCP|dDEBSZ|dIEDUB|dOCLCQ
049 RIDW
050 4 TX552.15|b.S35 2007
070 TX763|b.S384 2007
072 7 TEC|x012000|2bisacsh
072 7 PN|2bicssc
072 7 SCI|2eflch
082 04 664.752|222
090 TX552.15|b.S35 2007
245 04 The science of bakery products /|cedited by W.P. Edwards.
264 1 Cambridge :|bRoyal Society of Chemistry,|c[2007]
264 4 |c©2007
300 1 online resource (xiv, 259 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gmonochrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references (page 244) and index.
505 0 Science -- Raw materials -- Analytical chemistry -- Flour
testing -- Baking machinery -- Bread making -- Products
other than bread -- Bread-making experiments -- The
future.
520 This product is not available separately, it is only sold
as part of a set. There are 750 products in the set and
these are all sold as one entity.|bThis product is not
available separately, it is only sold as part of a set.
There are 750 products in the set and these are all sold
as one entity.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Baked products.|0https://id.loc.gov/authorities/subjects/
sh85011068
650 7 Baked products.|2fast|0https://id.worldcat.org/fast/825577
655 4 Electronic books.
700 1 Edwards, W. P.|0https://id.loc.gov/authorities/names/
nb99163640
776 08 |iPrint version:|tScience of bakery products.|dCambridge :
Royal Society of Chemistry, ©2007|z9780854044863|w(DLC)
2007532746|w(OCoLC)85691204
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=496329|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20161103|cEBSCO|tebscoebooksacademic new|lridw
994 92|bRID
