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book
BookPrinted Material
Author Cheng, F. T., 1884-1970.

Title Musings of a Chinese gourmet; food has its place in culture

Imprint London, Hutchinson [1955]

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX641 .C5    Available  ---
Description 155 p. 19 cm.
Subject Gastronomy.
Cooking, Chinese.