Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book
Author Leschziner, Vanina, author.

Title At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.

Publication Info. Stanford, California : Stanford University Press (Bibliovault), [2015]

Item Status

Description 1 online resource.
Bibliography Includes bibliographical references and index.
Contents Exploring the world of elite chefs -- Career paths in high cuisine -- Categories and classifications in cuisine -- Managing a culinary style -- Cognitive patterns and work processes in cooking -- Culinary styles and principles of creation -- Mapping out creative patterns.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Celebrity chefs -- United States.
Creative ability in cooking -- United States.
Genre/Form Electronic books.
Electronic books.
Other Form: Print version: Leschziner, Vanina, author. At the chef's table 9780804787970 (DLC) 2015004654 (OCoLC)894746170
ISBN 9780804795494 electronic bk.
0804795495 electronic bk.
9780804787970
0804787972