| Description |
1 online resource (378 p.) |
| Note |
Description based upon print version of record. |
| Contents |
Intro -- Title Page -- Copyright Page -- Dedication -- Contents -- List of Illustrations -- List of Tables -- Preface -- Acknowledgements -- 1 Coconuts and Sauerkraut -- 2 Pirate, Fisherman, Tour Guide -- 3 Tourists and the Placencia Foodscape -- 4 "Foreigners" and "Aliens": Immigration and the Placencia Foodscape -- 5 Cosmopolitanism, Cultural Capital and Code-Switching -- 6 Who Is a "Real" Belizean? The Cultural Politics of Gastronationalism -- 7 Building a Belizean Cuisine -- 8 The Quest for Cuisine -- Afterword by Chef Sean Kuylen -- A Short Culinary Glossary -- Notes -- References |
| Note |
Index |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food habits -- Belize.
|
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Food preferences -- Belize.
|
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Cooking, Belizean.
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Belize -- Civilization -- Colonial influence.
|
| Other Form: |
Print version: Spang, Lyra H. Bite Yu Finga! Kingston : University of the West Indies Press,c2019 |
| ISBN |
9766407169 |
|
9789766407162 (electronic bk.) |
|
