LEADER 00000cam a22006854a 4500 
001    ocm55848130  
003    OCoLC 
005    20160527041044.5 
006    m     o  d         
007    cr cnu|||unuuu 
008    040706s2003    cauaf   ob    001 0 eng d 
019    70758257|a326626705|a531180243|a647381534|a703718700
       |a722276027|a728021117|a888563935 
020    9780520939332|q(electronic book) 
020    0520939336|q(electronic book) 
020    1417522844|q(electronic book) 
020    9781417522842|q(electronic book) 
020    |z0520236513 
020    |z9780520236516 
035    (OCoLC)55848130|z(OCoLC)70758257|z(OCoLC)326626705
       |z(OCoLC)531180243|z(OCoLC)647381534|z(OCoLC)703718700
       |z(OCoLC)722276027|z(OCoLC)728021117|z(OCoLC)888563935 
037    22573/ctt7x7n3f|bJSTOR 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCG|dOCLCQ|dN$T|dTUU
       |dOCLCQ|dOCLCO|dOCLCQ|dOCLCA|dREDDC|dBAKER|dCUSER|dQT5
       |dE7B|dFVL|dOCLCA|dOCLCF|dDKDLA|dOCLCQ|dNLGGC|dJSTOR
       |dOCLCQ|dCOO|dOCLCQ 
041 1  eng|hspa 
043    n-us-ca 
049    RIDW 
050  4 TX716.M4|bP553213 2003eb 
072  7 CKB|x056000|2bisacsh 
072  7 CKB041000|2bisacsh 
082 04 641.5972|222 
090    TX716.M4|bP553213 2003eb 
100 1  Pinedo, Encarnación,|d1848-|0https://id.loc.gov/
       authorities/names/n2002155202 
240 10 Cocinero español.|kSelections.|lEnglish|0https://
       id.loc.gov/authorities/names/n2002155203 
245 10 Encarnación's kitchen :|bMexican recipes from nineteenth-
       century California : selections from Encarnación Pinedo's 
       El cocinero español /|cedited and translated by Dan Strehl
       ; with an essay by Victor Valle. 
264  1 Berkeley :|bUniversity of California Press,|c[2003] 
264  4 |c©2003 
300    1 online resource (viii, 214 pages, 8 unnumbered pages of 
       plates) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  California studies in food and culture 
504    Includes bibliographical references (pages 197-204) and 
       index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking, Mexican.|0https://id.loc.gov/authorities/subjects
       /sh85031866 
650  0 Cooking, American|xCalifornia style.|0https://id.loc.gov/
       authorities/subjects/sh85031774 
650  7 Cooking, Mexican.|2fast|0https://id.worldcat.org/fast/
       1753395 
650  7 Cooking, American|xCalifornia style.|2fast|0https://
       id.worldcat.org/fast/1753225 
655  4 Electronic books. 
655  7 Cookbooks|y1890-1899.|2rbgenr 
700 1  Strehl, Dan.|0https://id.loc.gov/authorities/names/
       n85827349 
776 08 |iPrint version:|aPinedo, Encarnación, b. 1848.|sCocinero 
       español. English. Selections.|tEncarnación's kitchen.
       |dBerkeley : University of California Press, ©2003
       |z0520236513|w(DLC)  2002041379|w(OCoLC)51060196 
830  0 California studies in food and culture.|0https://
       id.loc.gov/authorities/names/n00006023 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=108526|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID